Best 3 Special Pancakes Recipes
Indulge in a delightful journey of flavors with our collection of extraordinary pancake recipes. From classic buttermilk pancakes to unique and creative variations, this article offers a diverse range of breakfast and brunch treats. Discover the fluffy texture and golden-brown perfection of our classic buttermilk pancakes, a timeless favorite that never fails to satisfy. For a burst of fruity sweetness, try our blueberry pancakes, where plump blueberries dance in every bite. Craving something savory? Our bacon and cheddar pancakes are a savory delight, combining crispy bacon and melted cheddar cheese for a hearty and flavorful start to your day. If you're looking for a healthier option, our whole wheat pancakes are a nutritious choice, packed with fiber and wholesome grains. And for a truly decadent treat, our red velvet pancakes are a showstopper, boasting a vibrant red color and a rich, velvety texture. No matter your preference, our collection of special pancakes has something to satisfy every craving.
Here are our top 3 tried and tested recipes!
SPECIAL PANCAKES (BATTER CAKES)
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're super easy & make use of on-hand ingredients. The secret to their firm but fluffy texture is using tiny cubes of white bread to support the batter. But you'll never know they're in there! I've been making this recipe for about 10 years now & I like to serve these pancakes with jams, maple syrup & my homemade syrup from Recipe #22066. I also usually double the recipe if there is more than just the 3 of us eating. The recipe was found in "Pancakes A to Z", one of the three books in my favorite cookbook series by Marie Simmons and there titled "Rux's Family's Favorite Pancakes". My family simply dubbed them "Special Pancakes" and even though it doesn't take a special day to make them, they make ANY day feel special.
Provided by Tinkerbell
Categories Breakfast
Time 13m
Yield 14 3-inch pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
- In a large bowl, combine the bread cubes, flour, sugar and baking powder.
- In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
- Let mixture stand for 5 minutes.
- Stir mixture well, breaking up some of the cubes.
- Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
- Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
- Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
- With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.
Nutrition Facts : Calories 368.2, Fat 23.7, SaturatedFat 10.3, Cholesterol 129.9, Sodium 487.3, Carbohydrate 30.8, Fiber 1.1, Sugar 4.9, Protein 8.4
DIABETIC, LOW-FAT SPECIAL BUCKWHEAT PANCAKES
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Provided by Dancer
Categories Breads
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend flours, baking powder, and sugar substitute in bowl.
- Mix in egg, water, and melted margarine.
- Let batter stand for 10 minutes.
- Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
- Drop batter by the tablespoonful onto hot skillet.
- Allow pancakes to cook until bubbles form around the pancakes.
- Thin remaining batter with additional water if necessary.
- Turn pancakes over with a spatula.
- Continue cooking until pancakes are done.
- Place on heated dish and continue cooking until all the pancakes have been prepared.
SPECIAL PANCAKES
Make and share this Special Pancakes recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 20m
Yield 20 4-inch pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff, set aside.
- Beat egg yolks until thick and creamy.
- Add to cottage cheese and dairy sour cream.
- Blend thoroughly.
- Resift flour with dry ingredients.
- Add to cottage cheese mixture.
- Gently fold in beaten egg whites.
- Heat lightly buttered griddle or frying pan.
- Drop batter by spoonfuls and cook until bubbly.
- Turn and brown the other side.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Make sure your buttermilk is fresh. Buttermilk that is too old will not make your pancakes as fluffy.
- Don't overmix the batter. Overmixing will make your pancakes tough.
- Cook your pancakes over medium heat. This will help them cook evenly without burning.
- Be patient when flipping your pancakes. Flipping them too soon will cause them to break.
- Serve your pancakes immediately with your favorite toppings. Pancakes are best when they are fresh and warm.
Conclusion:
Pancakes are a delicious and versatile breakfast food. With so many different recipes to choose from, there's sure to be a pancake recipe that everyone will enjoy. Whether you like your pancakes fluffy, crispy, sweet, or savory, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, try one of these special pancake recipes. You won't be disappointed.
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