Best 2 Special Lobster Bisque Recipes
Lobster bisque is a luxurious and flavorful soup made with lobster stock, cream, and brandy. It is a classic dish that is perfect for special occasions or a romantic dinner. This article provides three different recipes for lobster bisque, so you can find the perfect one to suit your taste and skill level.
The first recipe is a classic lobster bisque that is made with a rich lobster stock, heavy cream, and a touch of brandy. The second recipe is a lighter version of lobster bisque that uses low-fat milk instead of heavy cream. The third recipe is a spicy lobster bisque that is made with a variety of chili peppers. All three recipes are easy to follow and can be made in about an hour. So whether you are a seasoned chef or a beginner, you can enjoy the deliciousness of lobster bisque.
SPECIAL LOBSTER BISQUE
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Provided by Tara Edwards
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 13.7 g, Cholesterol 94.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 10.5 g, Sodium 842.1 mg, Sugar 7.9 g
SPECIAL LOBSTER BISQUE
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
- 2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
- 3. Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.
Tips:
- Use fresh lobster shells. Fresh lobster shells will give your bisque the best flavor. If you don't have access to fresh lobster shells, you can use frozen lobster shells. However, fresh shells will give you a much better flavor.
- Roast the lobster shells before making the bisque. Roasting the lobster shells will help to bring out their flavor. To roast the shells, simply place them on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are browned.
- Use a good quality white wine. The white wine that you use in your bisque will have a big impact on the flavor of the final dish. Choose a white wine that is dry and has a good acidity. A Sauvignon Blanc or a Chardonnay would be a good choice.
- Don't overcook the bisque. Lobster bisque is a delicate soup, and it can easily be overcooked. Overcooked bisque will be tough and chewy. Cook the bisque until it is just heated through, about 5-7 minutes.
- Serve the bisque immediately. Lobster bisque is best served immediately after it is made. The soup will start to lose its flavor if it sits for too long.
Conclusion:
Lobster bisque is a delicious and elegant soup that is perfect for a special occasion. By following these tips, you can make a lobster bisque that is sure to impress your guests.Whether you're a seasoned chef or a home cook just starting out, this lobster bisque recipe is sure to be a hit. With its creamy texture, rich flavor, and beautiful presentation, this soup is perfect for any special occasion.
So next time you're looking for a special dish to serve, give this lobster bisque recipe a try. You won't be disappointed!
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