Best 2 Special Leche Flan Recipes
**Leche Flan: A Delightful Filipino Dessert**
A harmonious blend of sweet and creamy, leche flan is a classic Filipino dessert that has captured the hearts of many. This delectable treat consists of a smooth and velvety custard base topped with a delicate caramel sauce. It's a perfect balance of flavors and textures that will tantalize your taste buds. This article offers a collection of leche flan recipes, each with its own unique twist, ensuring that there's something for everyone to enjoy. From the traditional recipe to variations that incorporate different flavors and ingredients, you'll find the perfect leche flan recipe to satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and easy-to-follow instructions to guide you in creating this Filipino gem. So, gather your ingredients, preheat your oven, and embark on a culinary journey to experience the delightful flavors of leche flan.
SPECIAL LECHE FLAN
Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Lineras can be bought in any Asian supermarket. If unavailable a cake pan or any small-sized aluminum pans will do.
Provided by www.thecookmobile.c
Categories Dessert
Time 1h
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Prepare caramel base by putting 1-2 tbsps sugar on each linera and running the pans on the stove, using tongs to move pans over very low flame. It will take just a couple of minutes to melt the sugar into a rich, brown liquid.
- Separate yolks. Remove all white as possible.
- Add evaporated and condensed milk.
- Mix mixture with a spoon in one circular direction, avoiding building of "foams" in the mixture.
- Strain the mixture into lineras with a cheesecloth to remove the excess white part of the egg.
- Cover the lineras tightly with aluminum foil.
- Arrange lineras in a deep aluminum pan (ones used for roasting or those used for serving in buffets will do nicely) filled with water halfway of the lineras.
- Add more water in the middle of the cooking time, if needed, to prevent burning of bottom.
- Cook in oven at 375°F for around 30-40 minutes. The water-bath is more like "steam-cooking" than baking. Insert a toothpick in the center to check if done.
- Cool in the refrigerator for a few hours.
Nutrition Facts : Calories 651.7, Fat 30.3, SaturatedFat 14.9, Cholesterol 597.9, Sodium 430.2, Carbohydrate 63.5, Sugar 50.2, Protein 31.9
EMI'S SPECIAL LECHE FLAN
Number Of Ingredients 4
Steps:
- Break the egg yolks with a spatula. Do Not beat or use mixer. Just mash the egg. Add the evap and condensed milk. Mash the egg into the milk. Strain in two strainer ( one on top of the other) Pour into pan and cover with foil. Place in water bath. Bake dor 40 min at 350 or until firm. Co
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your leche flan will taste. This means using real milk and cream, not powdered or evaporated milk. You should also use fresh eggs, not egg whites or yolks that have been sitting in the refrigerator for a long time.
- Don't overcook the flan: Leche flan is a delicate dessert, and it's easy to overcook it. The flan is done when it is set but still has a slight jiggle in the center. If you overcook it, the flan will be tough and rubbery.
- Let the flan cool completely before serving: Leche flan is best served cold, so make sure to let it cool completely before serving. You can chill the flan in the refrigerator for at least 4 hours, or overnight.
- Use a water bath to bake the flan: A water bath helps to create a moist environment that prevents the flan from overcooking. To create a water bath, place the flan dish in a larger baking dish filled with hot water. The water should come halfway up the sides of the flan dish.
- Use a sharp knife to cut the flan: When you're ready to serve the flan, use a sharp knife to cut it into slices. This will help to prevent the flan from crumbling.
Conclusion:
Leche flan is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture and rich flavor, leche flan is a perfect way to end a meal or to enjoy as a snack. Whether you're a beginner or an experienced baker, these tips will help you make the perfect leche flan every time.
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