Best 4 Special Layered Salad Recipes

**Tantalize your taste buds with a symphony of flavors and textures in this Special Layered Salad, an exquisite dish that showcases the best of culinary artistry.**

From the crisp and refreshing lettuce to the creamy avocado, and the tangy tomatoes to the savory bacon, each layer in this salad is a gastronomic delight. The richness of the hard-boiled eggs and the subtle sweetness of the corn add depth and complexity to the overall flavor profile. Drizzle the homemade dressing, a harmonious blend of mayonnaise, sour cream, vinegar, sugar, and spices, over the salad, and watch as it elevates the dish to a new level of deliciousness. This salad is not just a meal; it's an experience that will leave you craving for more.

Here are our top 4 tried and tested recipes!

SPECIAL LAYERED SALAD

Special Layered Salad image

Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

1 pound torn romaine
1 medium green pepper, chopped
1 medium onion, chopped
1 package (10 ounces) frozen peas
1-1/2 cups mayonnaise
2 cups shredded cheddar cheese
1 can (4 ounces) tiny shrimp, rinsed and drained
4 bacon strips, cooked and crumbled
1 medium tomato, cut into wedges
3 hard-boiled large eggs, cut into wedges
Paprika and minced fresh parsley

Steps:

In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight. , Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 408 calories, Fat 36g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

ITALIAN LAYERED SALAD

Italian Layered Salad image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

SPECIAL LAYERED SALAD

Special Layered Salad image

The tiny shrimp you find in this salad makes it so special! Layered with all the other ingredients, this salad will go fast! Cooking time is refrigeration time.

Provided by RecipeNut

Categories Vegetable

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb romaine lettuce, torn
1 medium green pepper, chopped
1 medium onion, chopped
10 ounces frozen peas
1 1/2 cups mayonnaise
2 cups cheddar cheese, shredded
4 1/4 ounces baby shrimp, canned, rinsed and drained
4 slices bacon, strips cooked and crumbled
1 medium tomatoes, cut into wedges
3 hard-cooked eggs, cut into wedges
paprika
fresh parsley, minced

Steps:

In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
Cover and refrigerate for at least 2 hours or overnight.
Just before serving, top with shrimp, bacon, tomato and eggs.
Sprinkle with paprika and parsley.

Nutrition Facts : Calories 430, Fat 31.7, SaturatedFat 10.5, Cholesterol 157.7, Sodium 685.9, Carbohydrate 20.6, Fiber 3.3, Sugar 7.1, Protein 17.2

Tips:

Choose fresh, high-quality ingredients: Using the best ingredients will result in the best salad.
Don't be afraid to experiment: This recipe is a great starting point, but feel free to add or remove ingredients to suit your taste.
Make sure to chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Serve the salad with a variety of toppings: This will allow your guests to customize their salads to their liking.

Conclusion:

This special layered salad is a delicious and easy-to-make dish that is perfect for any occasion. With its variety of flavors and textures, this salad is sure to please everyone at your table. So next time you're looking for a special salad to serve, give this one a try. You won't be disappointed.