Best 6 Special K Cookies Recipes
Kick-start your day with a delightful treat that is both satisfying and guilt-free: Special K Cookies. These delectable cookies are a harmonious blend of crispy texture and chewy goodness, offering a symphony of flavors that will tantalize your taste buds. With three irresistible variations to choose from, you'll embark on a culinary journey that promises a unique experience with every bite. From the classic Special K Cookies, featuring a burst of chocolate chips, to the indulgent Special K Chocolate Chip Cookies, amped up with the richness of cocoa powder, and the wholesome Special K Fruit and Nut Cookies, brimming with dried cranberries, walnuts, and a hint of cinnamon, this trio of recipes caters to every craving. Get ready to indulge in a delightful symphony of flavors that will leave you craving more.
Here are our top 6 tried and tested recipes!
SPECIAL K COOKIES
Make and share this Special K Cookies recipe from Food.com.
Provided by Beeks
Categories Dessert
Time 25m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Mix together in a large bowl,flour,soda and salt.
- In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
- Add the egg and beat well.
- Stir in dry ingredients together with 1 cup Special K.
- Roll tsps of dough into remaining Special K.
- Place on ungreased baking sheets.
- Bake for 10 minutes at 375 degrees F.
SPECIAL 'K' COOKIES
Steps:
- 1. Sift together flour, baking powder, baking soda and salt.
- 2. Place margarine/butter and sugar in a large bowl and beat until fluffy.
- 3. Add eggs and vanilla to margarine/butter mix and beat well.
- 4. Add dry ingredients and mix thoroughly.
- 5. Mix in coconut, nuts, raisins and Special K.
- 6. Drop by tablespoonfuls on a butter greased cookie sheet
- 7. Bake @ 375° for approximately 12 minutes or until lightly browned. Remove immediately from baking sheet.
SPECIAL K COOKIES
No bake peanut butter and cereal cookies.
Provided by Mardie Ussery
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 50
Number Of Ingredients 6
Steps:
- Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12.2 g, Fat 3.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 56.6 mg, Sugar 6.7 g
SPECIAL-K COOKIES
My dad made these the first time for me back around 1973 when I was about 12 years old. I have been addicted to them ever since ! If you like peanut butter, you will love these !
Provided by Lorrie Wyble
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Make sure your kitchen table is cleared off. Pull and cut a long strip, or 2, of wax paper, and lay it out on table.
- 2. Use a double-boiler type system where you have 2 deep pots of equal size, so you can stack one on top of the other. Fill bottom pot half-full of water, and bring to a medium boil (you will probably need to adjust temperature according to type of stove used). Stack empty pot on top of it.
- 3. Put the peanut butter, margerine, and marshmallow cream into top pot.
- 4. As soon as the ingredients start to melt, start stirring them together until they are well blended, smooth and creamy.
- 5. Gradually stir in flour until well blended.
- 6. Add Karo Syrup, and vanilla until well blended.
- 7. Boil for 15 minutes. Reduce heat to low/simmer.
- 8. Gradually add cereal until well blended. Turn off stove.
- 9. Carefully remove HOT water pot, and set in sink. Run cold water into HOT water until water is cool enough to pour out.
- 10. Quickly spoon cookie mixture onto wax paper in size of cookies desired. Let cool for 1 hour. Enjoy !
SPECIAL K PEANUT BUTTER COOKIES RECIPE - (4.1/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Have everything pre-measured and ready to go...this can set up fast. Over medium heat, stir sugar, corn syrup, vanilla and salt until boiling and sugar has melted. Stir in Peanut Butter. Stir in Cereal. Drop cookie size onto wax paper and let harden. Makes about 2-3 dozen depending on size.
SPECIAL K COOKIES
This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !
Provided by Chef Roly-Poly
Categories Drop Cookies
Time 15m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
- The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.
Nutrition Facts : Calories 373.7, Fat 16.5, SaturatedFat 3.4, Sodium 233.8, Carbohydrate 52.4, Fiber 2.8, Sugar 28.6, Protein 9.9
Tips:
- Use room temperature ingredients, except when otherwise specified.
- Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Chill the dough before baking to prevent the cookies from spreading too much.
- Bake the cookies on a parchment paper-lined baking sheet to prevent them from sticking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Special K cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their combination of crispy edges, chewy centers, and sweet, nutty flavor, these cookies are sure to be a hit at any gathering. Whether you're looking for a quick and easy snack or a special dessert to share with friends and family, Special K cookies are a great option.
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