Best 7 Special K Butterscotch Chocolate Bars Recipes

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Indulge in a symphony of flavors with our delectable Special K Butterscotch Chocolate Bars. These delightful treats combine the goodness of Special K cereal, rich butterscotch, and luscious chocolate, resulting in a perfect balance of taste and texture. Each bite offers a satisfying crunch from the cereal, a creamy sweetness from the butterscotch, and a decadent richness from the chocolate. Whether you're looking for a quick snack, a sweet dessert, or a fun baking project, our Special K Butterscotch Chocolate Bars have got you covered. With three irresistible variations – Special K Butterscotch Crispy Treats, Special K Butterscotch Chocolate Chip Cookie Bars, and Special K Butterscotch Chocolate Fudge Bars – this article caters to every palate and occasion. So, get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

SPECIAL K BARS



Special K Bars image

This easy no-bake recipe features chewy peanut butter cereal bars topped with a chocolate and butterscotch frosting.

Provided by Allison - Celebrating Sweets

Categories     Dessert

Time 15m

Number Of Ingredients 8

6 cups Special K cereal
1 cup granulated sugar
1 cup light corn syrup
One 16-oz jar room temperature peanut butter*
butter (for greasing the pan and bowl)
1½ cups semisweet chocolate chips
1½ cups butterscotch chips
flaky sea salt (for topping (optional))

Steps:

  • Grease a large bowl with butter and place the Special K in the bowl.
  • Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
  • Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
  • Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
  • Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
  • Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.

Nutrition Facts : Calories 245 kcal, Carbohydrate 49 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 123 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

CHOCOLATE SCOTCHEROO BARS



Chocolate Scotcheroo Bars image

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

Provided by Debbie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups crispy rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Butter a 9x13 inch baking pan.
  • In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  • In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g

CHOCOLATE BUTTERSCOTCH PEANUT BUTTER CEREAL BARS



Chocolate Butterscotch Peanut Butter Cereal Bars image

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1-1/2 cups creamy peanut butter
6 cups Special K
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 2g fiber), Protein 7g protein.

SPECIAL K BUTTERSCOTCH CHOCOLATE BARS



Special K Butterscotch Chocolate Bars image

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Other Snacks

Number Of Ingredients 8

1/2 cup(s) karo syrup
1/2 cup(s) honey
1 cup(s) sugar
1 1/2 cup(s) peanut butter, creamy
4 cup(s) special k cereal
1 1/2 cup(s) butterscotch chips
1 1/2 cup(s) semi-sweet chocolate chips
1/2 stick(s) butter unsalted

Steps:

  • Mix together karo, honey and sugar and bring to a boil in microwave measuring cup. Do not over heat or it will bubble over.
  • Stir frequently while heating in 1 minute increments or less. Mix in peanut butter or leave it out.
  • Mix this into the cereal and pour carefully into a glass dish of you choice.
  • Melt butterscotch chips in the microwave with 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of cereal mixture and spread well.
  • Melt chocolate chips in microwave with the other 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of the butterscotch chip layer.
  • Sprinkle with left over chips. Refrigerate about 1 1/2 hours until chocolate is firm. Cut around edges slice into squares.

SPECIAL-K BARS



Special-K bars image

sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.

Provided by kookie Ookie

Categories     Bar Cookie

Time 17m

Yield 20-25 serving(s)

Number Of Ingredients 7

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
7 cups Rice Krispies or 7 cups Special K cereal
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup butter

Steps:

  • melt together corn syrup and sugar.
  • turn off heat and add P-nut butter.
  • stir in cereal.
  • dump in lightly greased 9x13 in.
  • pan, pressing lightly with buttered fingers or wax paper.
  • melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
  • Spread over bars and allow to cool.

SPECIAL K BARS



Special K Bars image

This recipe is different than the others I saw on this site. This is the most requested recipe I have from my students. It IS so good, it IS like candy! Hope you try it and give it a thumbs up.

Provided by mary Armstrong

Categories     Other Desserts

Time 25m

Number Of Ingredients 8

1 c sugar
1 c white corn syrup
1/2 stick butter
1 1/2 c peanut butter
6 c corn flakes, crunch with your hands to make a bit smaller
TOPPING
1 c chocolate chips
1 c butterscotch chips

Steps:

  • 1. Place the sugar, syrup and butter in a heavy bottom pan. Bring to a boil over medium high heat. Boil one minute. Remove from heat.
  • 2. Add peanut butter stir until melted and well blended.
  • 3. Add the cereal and stir until cereal is well coated. ( If you want smaller pieces of corn flakes just crush them a bit with your hands before adding to the peanut butter mix). I think corn flakes taste better than Special K cereal. Use what you have on hand, I have used rice krispies and that works well too.
  • 4. Place in a buttered 9x13 pan.
  • 5. Melt the chocolate and butterscotch chips in the microwave or in a double boiler. Watch carefully if using the microwave, start with a minute and stop to stir every 15 minutes until chips are melted and smooth when you stir them. Spread over the bars. Place in fridge to set the chocolate. Cut and enjoy.

CHOCOLATE & BUTTERSCOTCH SPECIAL K BARS



Chocolate & Butterscotch Special K Bars image

Make and share this Chocolate & Butterscotch Special K Bars recipe from Food.com.

Provided by sandinc7

Categories     Bar Cookie

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup light corn syrup
1/2 cup sugar
2/3 cup creamy peanut butter
3 cups Special K cereal or 3 cups Rice Krispies
12 ounces chocolate chips
12 ounces butterscotch chips

Steps:

  • Butter a 9x13 pan.
  • In a dutch oven, bring to a boil the syrup and sugar.
  • Remove from heat and add peanut butter; stir until smooth.
  • Add cereal and mix until cereal is well coated.
  • Spread mixture in prepared pan.
  • Melt together the chocolate chips and butterscotch chips.
  • Spread over cereal mixture.
  • Cool at room temperature until set.

Nutrition Facts : Calories 356.5, Fat 18.1, SaturatedFat 10.1, Sodium 115.6, Carbohydrate 48.7, Fiber 2.4, Sugar 36.7, Protein 5.1

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have a candy thermometer, you can test the doneness of the butterscotch by dropping a small amount into a glass of cold water. If it forms a firm ball, it is done.
  • Be careful not to overcook the butterscotch, or it will become hard and brittle.
  • Let the butterscotch cool completely before cutting it into bars.
  • Store the butterscotch bars in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These Special K Butterscotch Chocolate Bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a special treat, give these Special K Butterscotch Chocolate Bars a try!

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