Best 2 Special Herb Dressing Recipes

**Discover a delightful symphony of flavors with our exquisite Herb Dressing, a culinary masterpiece that elevates any dish to new heights. With three variations – Classic Herb Dressing, Herb Dressing with Lemon, and Herb Dressing with Honey – this versatile condiment offers a range of taste experiences to tantalize your palate. Crafted with fresh, aromatic herbs, tangy vinegar, and a hint of sweetness, these dressings bring life to salads, grilled meats, seafood, and vegetables. Prepare to embark on a culinary journey where every bite is an explosion of flavors.**

Let's cook with our recipes!

BUTTERMILK-HERB DRESSING

Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

Tips:

Use a blend of fresh herbs for a more flavorful dressing.
Experiment with different vinegars and oils to find a flavor combination you enjoy.
Add a touch of honey or maple syrup for a hint of sweetness.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

This special herb dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. It's perfect for salads, grilled meats, fish, and vegetables. With its bright, herbaceous flavor, this dressing is sure to become a favorite in your kitchen. So next time you're looking for a way to add some extra flavor to your meal, give this special herb dressing a try. You won't be disappointed!