Best 2 Special Egg Salad Recipes

In the realm of culinary delights, egg salad stands as a classic dish, enjoyed for its simplicity, versatility, and delectable taste. This beloved dish forms the cornerstone of our culinary journey, where we present a symphony of egg salad recipes that cater to diverse palates and preferences. From the classic mayonnaise-based rendition to innovative variations featuring avocado, bacon, and curry, our collection offers a culinary adventure that promises to tantalize your taste buds. Whether you seek a quick and easy lunch option, a delightful picnic companion, or an elegant party appetizer, our egg salad extravaganza has something for every occasion. So, prepare to embark on a culinary expedition as we unveil the secrets of crafting the perfect egg salad, transforming simple ingredients into a symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

SPECIAL EGG SALAD

Special Egg Salad image

From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs

Provided by MARIA MAC

Categories Lunch/Snacks

Time 21m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces cream cheese
1/4 cup mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled eggs

Steps:

In a bowl beat cream cheese until smoothe.
Add mayo, sugar,onion powder,garlic powder,salt and pepper.
Fold in eggs.
Cover and refridgerate for 1 hour.
Serveon your favorite bread.

Nutrition Facts : Calories 334.5, Fat 27, SaturatedFat 10.4, Cholesterol 460.3, Sodium 444.2, Carbohydrate 7.6, Sugar 3.3, Protein 15

SPECIAL EGG SALAD

Special Egg Salad image

Make and share this Special Egg Salad recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup fat-free mayonnaise
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 hard-cooked eggs, chopped
12 slices whole wheat bread, toasted
6 lettuce leaves

Steps:

In a small mixing bowl, beat cream cheese until smooth.
Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
Serve on toast with lettuce.

Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6

Tips:

Use fresh, high-quality ingredients: Fresh eggs, mayonnaise, celery, and onion will give your egg salad the best flavor.
Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes. Remove the eggs from the heat and immediately transfer them to an ice bath to stop the cooking process.
Chop your ingredients evenly: This will help to ensure that your egg salad has a consistent texture.
Don't overmix your egg salad: Overmixing will make your egg salad mushy. Mix just until the ingredients are evenly combined.
Season your egg salad to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs like dill, parsley, or chives for extra flavor.
Chill your egg salad before serving: This will help to firm it up and make it easier to spread.

Conclusion:

Egg salad is a classic dish that is perfect for a quick and easy meal. It can be served on sandwiches, crackers, or as a dip. With its creamy texture and tangy flavor, egg salad is sure to be a hit with everyone.