Best 3 Special Deviled Eggs Recipes

**Indulge in a Culinary Symphony: Explore a World of Exquisite Deviled Egg Recipes**

Elevate your culinary repertoire with a journey into the realm of delectable deviled eggs. These classic party favorites, crafted with a creamy, savory filling, are transformed into extraordinary creations with our collection of unique recipes. Embark on a taste adventure, discovering variations that cater to every palate and dietary preference. From the classic mustard-based filling to tantalizing options featuring bacon, avocado, horseradish, and even a vegan delight, our recipes are sure to delight and astound your taste buds. Each recipe is meticulously crafted with step-by-step instructions, ensuring flawless execution and picture-perfect presentation. Prepare to impress your guests with these culinary gems, perfect for any occasion, be it a casual gathering or a festive celebration.

Here are our top 3 tried and tested recipes!

SPECIAL DEVILED EGGS

Special Deviled Eggs image

Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!

Provided by Sara

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 22m

Yield 6

Number Of Ingredients 8

Ingredients

6 eggs
¼ cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g

SPECIAL DEVILED EGGS

Special Deviled Eggs image

Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."

Provided by Manami

Categories Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

12 hard-cooked eggs, peeled
6 slices cooked bacon, crumbled
1/2 cup finely shredded swiss cheese
1 tablespoon grated onion (optional)
1/4 cup mayonnaise (the real stuff)
1 tablespoon mayonnaise (the real stuff)
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon salt
chives or freshly chopped fresh parsley

Steps:

Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
Spoon or pipe mixture evenly into egg whites.
Sprinkle with green onions, chives or parsely.

Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5

SPECIAL DEVILED EGGS

SPECIAL DEVILED EGGS image

always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.

Provided by jan c

Categories Other Appetizers

Time 40m

Number Of Ingredients 5

Ingredients

1 dozen eggs
2-4 slice bacon
2-3 chopped green onions
1 mustard to taste
1 miracle whip to taste

Steps:

1. fry bacon and chop into small bits, chop up the green onions, set both aside.
2. hard boil a dozen eggs, easily adjusted if you want to make more.
3. cut eggs length wise and remove the yellow moons, set aside the whites.
4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
5. fill the white hulls with the mixture and chill if there are any left.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your deviled eggs.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. Here's how to hard-boil eggs perfectly every time:
1. Place the eggs in a single layer in a saucepan and cover them with cold water.
2. Bring the water to a boil over high heat, then immediately remove the saucepan from the heat and cover it.
3. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
4. Immediately transfer the eggs to an ice bath to stop the cooking process.
Make sure your deviled egg filling is smooth and creamy. Use a food processor or blender to blend the egg yolks, mayonnaise, and other ingredients until they are completely smooth.
Season your deviled egg filling to taste. Add salt, pepper, and other spices to taste until the filling is flavorful but not overpowering.
Garnish your deviled eggs with your favorite toppings. Some popular options include paprika, chopped chives, crumbled bacon, or grated cheese.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple tips and tricks, you can make the best deviled eggs ever. So next time you're looking for a quick and easy appetizer, give these special deviled eggs a try. You won't be disappointed!