Best 2 Special Creamed Corn Recipes

Craving a comforting and flavorful side dish? Look no further than our "Special Creamed Corn" recipe collection! Creamed corn is a delectable dish made from fresh corn kernels cooked in a creamy, savory sauce. It's a classic side dish that pairs perfectly with grilled meats, fried chicken, and roasted vegetables.

In this article, we present three unique creamed corn recipes that will tantalize your taste buds. Our "Classic Creamed Corn" recipe is a simple yet satisfying dish made with fresh corn, heavy cream, and a touch of butter. For a richer and more flavorful variation, try our "Loaded Creamed Corn" recipe, which includes bacon, cheese, and diced bell peppers. And if you're looking for a healthier option, our "Lightened Creamed Corn" recipe uses low-fat milk and Greek yogurt to create a creamy sauce without sacrificing taste.

Each recipe provides step-by-step instructions and helpful tips to ensure that you achieve the perfect creamed corn every time. Whether you prefer a classic, loaded, or lightened version, our recipes have got you covered. So gather your ingredients, prepare your taste buds, and let's dive into the world of creamy, comforting creamed corn!

Check out the recipes below so you can choose the best recipe for yourself!

SPECIAL CREAMED CORN

Special Creamed Corn image

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

Steps:

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

EXTRA-SPECIAL GOURMET CREAMED CORN RECIPE

Extra-Special Gourmet Creamed Corn Recipe image

Provided by MiaRedhead

Number Of Ingredients 10

Ingredients

1 packages (20 oz.) frozen kernel corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. MSG (optional)
6 tsp. sugar
Pinch of cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour
1/2 cup Parmesan cheese

Steps:

Preheat oven to broil. Combine all ingredients except the butter, flour and Parmesan. and bring to a boil in a large pan. Simmer for 5 minutes. Blend melted butter and flour and add to the boiling corn. Mix well and remove from heat. Put finished corn in a heat-proof casserole dish, sprinkle with Parmesan cheese and place under broiler until evenly browned.

Tips:

Use fresh corn: Fresh corn is the best choice for creamed corn, as it has a sweeter and more flavorful taste. If you can't find fresh corn, frozen corn is a good alternative.
Cook the corn properly: To get the best flavor and texture, cook the corn until it is tender but still has a slight bite to it. Don't overcook the corn, or it will become mushy.
Use a good quality cream: The cream is an important ingredient in creamed corn, so use a good quality cream that you enjoy the taste of. Heavy cream will give you a richer and creamier sauce, while milk will give you a lighter and more delicate sauce.
Season the creamed corn to your taste: Creamed corn is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste. You can also add other ingredients to the creamed corn, such as diced onions, peppers, or bacon.
Serve the creamed corn immediately: Creamed corn is best served immediately after it is made. It can be served as a side dish or as a main course. Creamed corn can also be used as an ingredient in other dishes, such as soups, stews, and casseroles.

Conclusion:

Creamed corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use fresh corn and it is a perfect side dish for any meal. With a few simple ingredients and a little bit of time, you can make a delicious creamed corn that your family and friends will love. So next time you're looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!