Best 6 Special Chocolate Ice Cream Recipes
**Indulge in a Decadent Journey of Chocolate Ice Cream Delights: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary expedition into the realm of chocolate ice cream, where richness and smoothness unite to create a symphony of flavors and textures. This article unveils a treasure trove of delectable recipes that cater to every chocolate lover's desire, from classic favorites to innovative twists.
Immerse yourself in the timeless charm of **Classic Chocolate Ice Cream**, a harmonious blend of cocoa, cream, and sugar that embodies the essence of chocolate indulgence. Discover the secrets behind achieving that perfect balance of sweetness and depth of flavor.
For those seeking a touch of sophistication, the **Chocolate Truffle Ice Cream** beckons with its luxurious core of rich chocolate ganache, enveloped in a velvety ice cream embrace. Allow each spoonful to transport you to a realm of pure bliss.
The **Salted Caramel Chocolate Ice Cream** offers a captivating interplay of sweet and savory, where the salty caramel ribbons cut through the richness of chocolate, creating a tantalizing taste sensation that keeps you coming back for more.
Indulge in the nostalgic charm of **Chocolate Chip Cookie Dough Ice Cream**, a childhood favorite elevated to new heights. Chunks of homemade chocolate chip cookie dough, swirled throughout creamy chocolate ice cream, evoke memories of simpler times.
For a unique and refreshing twist, the **Chocolate Avocado Ice Cream** emerges as a delightful surprise. This innovative recipe seamlessly blends the creaminess of avocado with the decadence of chocolate, resulting in a luscious and healthy alternative that will redefine your perception of ice cream.
Dive into the depths of chocolate indulgence with these carefully curated recipes, each offering a distinct taste experience. Whether you prefer classic simplicity, innovative fusions, or healthier alternatives, this culinary journey has something to satisfy every craving. Embark on this delectable adventure and discover the magic of chocolate ice cream in all its glorious forms.
EASY NO-COOK CHOCOLATE ICE CREAM
This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.
Provided by Kimberly Kunaniec
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Whisk together the milk, cocoa powder, and sugar. Whisk until the sugar and cocoa completely dissolve.
- In a large bowl, beat the heavy cream until it forms stiff peaks. Fold the whipped cream along with the vanilla extract into the cocoa powder mixture.
- Refrigerate the mixture for at least 30 minutes so it is completely cold. This will help it freeze faster, improve the texture, and allow the cocoa powder to become fully hydrated by the milk and cream.
- Give the ice cream base one more gentle stir and freeze according to the directions of your ice cream maker -about 1 1/2 to 2 hours.
- Store your ice cream in an airtight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream. You can serve the chocolate ice cream right from the ice cream maker, but it will have the texture of soft serve. Freezing for an hour before serving will create a firmer texture.
Nutrition Facts : Calories 279 kcal, Carbohydrate 26 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, Sodium 29 mg, Sugar 23 g, Fat 19 g, ServingSize 10 servings (about 1 quart), UnsaturatedFat 0 g
NUCLEAR CHOCOLATE ICE CREAM
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Provided by James Robb
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 7h5m
Yield 10
Number Of Ingredients 9
Steps:
- Heat milk, sugar, cocoa powder, espresso powder, and salt in a saucepan over medium heat, stirring often, until milk is barely simmering.
- Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened, about 5 minutes.
- Meanwhile, melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl, cover, and refrigerate until well-chilled, 4 hours to overnight.
- Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 24 g, Cholesterol 151.5 mg, Fat 23.8 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 12.9 g, Sodium 42.3 mg, Sugar 20.5 g
SPECIAL CHOCOLATE ICE CREAM
Being slightly diabetic and able to control it with my diet, I've learned to satisfy my sweet tooth with a number of different desserts. This ice cream is my latest recipe. It's low in sugar - but you wouldn't know it by its smooth texture and delicious taste. You'll love it even if you don't need to watch your sugar intake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve.
Nutrition Facts :
CHOCOLATE ICE CREAM
This is, without a doubt, the best chocolate ice cream recipe I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor. -Kathryn Herman, Villisca, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk to 175°; stir in the sugar, cocoa and flour until dissolved. Whisk a small amount of the hot mixture into the egg and egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in evaporated milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; add enough milk to fill cylinder 3/4 full. freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., ,
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
SPECIAL CHOCOLATE ICE CREAM
Number Of Ingredients 6
Steps:
- In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla process on low until smooth. Fold in the whipped topping until smooth. Pour into a shallow 2-qt. freezer container. Cover and freeze for 30 minutes. Stir with a wire whisk return to freezer until ready to serve. Diabetic Exchanges: One 1/2-cup serving equals 1 skim milk, 1/2 starch, 1/2 fat also, 140 calories, 257 mg sodium, 4 mg cholesterol, 20 gm carbohydrate, 10 gm protein, 3 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM
Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.
Provided by Perfect Pixie
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs.
- Add sugar and mix well.
- Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
- Pour directly into ice cream mixer or machine.
- For best results let ice cream freeze over night.
Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ice cream will be. Look for chocolate with a cocoa content of at least 70%.
- Don't skimp on the cream. Cream is what gives ice cream its rich, creamy texture. Use heavy cream or whipping cream for the best results.
- Use a good ice cream maker. An ice cream maker will churn the ice cream and incorporate air, which will give it a smooth, scoopable texture.
- Chill the ice cream base before churning. This will help the ice cream freeze more quickly and evenly.
- Don't overchurn the ice cream. Overchurning can make the ice cream icy and grainy. Churn the ice cream just until it is thick and creamy.
- Store the ice cream in an airtight container in the freezer. Ice cream will keep for up to 2 weeks in the freezer.
Conclusion:
This special chocolate ice cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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