Best 2 Special Chocolate Cake Recipes

Indulge in a decadent symphony of flavors with our extraordinary chocolate cake recipes. From the classic and timeless to the uniquely innovative, our collection caters to every chocolate lover's desire. Dive into the rich, moist, and fluffy layers of our traditional chocolate cake, perfected with a luscious chocolate ganache. Experience the delightful harmony of textures and flavors in our flourless chocolate cake, where each bite is a symphony of dense, fudgy goodness. Transport your taste buds to a tropical paradise with our coconut chocolate cake, where the delicate sweetness of coconut blends seamlessly with the rich chocolate. For a touch of elegance, try our red velvet chocolate cake, where vibrant red layers meet a velvety chocolate frosting. And for those seeking a gluten-free indulgence, our almond flour chocolate cake offers a delightful symphony of flavors and textures, crafted with the finest almond flour.

Let's cook with our recipes!

GRANDPOP'S SPECIAL CHOCOLATE CAKE

Grandpop's Special Chocolate Cake image

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

Provided by Leo J. Lagrotte

Categories Desserts Cakes Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot, brewed coffee
2 eggs

Steps:

In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 53.3 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 272.4 mg, Sugar 34.5 g

SPECIAL-OCCASION CHOCOLATE CAKE

Special-Occasion Chocolate Cake image

This cake won grand champion at the 2000 Alaska State Fair, and you will see why once you taste it. My decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 22

Ingredients

1 cup baking cocoa
2 cups boiling water
1 cup butter, softened
2-1/4 cups sugar
4 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
GANACHE:
10 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons sugar
FROSTING:
1 cup butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1/4 cup 2% milk
2 teaspoons vanilla extract
GARNISH:
3/4 cup sliced almonds, toasted

Steps:

Preheat oven to 350°. In a small bowl, combine cocoa and water; set aside to cool completely. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate in a bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Allow to cool until it reaches a spreadable consistency, stirring occasionally., For frosting, in a large bowl, beat butter until fluffy. Add the confectioners' sugar, cocoa, milk and vanilla; beat until smooth., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving.

Nutrition Facts : Calories 736 calories, Fat 39g fat (22g saturated fat), Cholesterol 125mg cholesterol, Sodium 454mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

Using high-quality chocolate is essential for a rich and flavorful cake. Look for chocolate with a cocoa content of at least 70%.
To achieve a smooth and velvety texture, make sure to melt the chocolate and butter together slowly and gently, stirring constantly.
Be careful not to overmix the batter, as this can result in a tough and dense cake. Mix just until the ingredients are combined.
For a moist and tender crumb, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content, which results in a softer cake.
To prevent the cake from becoming dry, brush it with a simple syrup or glaze while it is still warm.
For a special touch, decorate the cake with fresh berries, whipped cream, or chocolate shavings.

Conclusion:

With its rich chocolate flavor, moist texture, and elegant appearance, this special chocolate cake is sure to impress your friends and family. Whether you are celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to bake a masterpiece!