Best 3 Special Cheese Manicotti Recipes
Indulge in a culinary journey with our tantalizing Special Cheese Manicotti recipes, a symphony of flavors that will delight your taste buds. Experience the perfect balance of textures as tender manicotti shells embrace a rich, creamy cheese filling, enveloped in a savory sauce. Each bite is a harmonious blend of flavors, leaving you craving more.
Our curated collection of recipes offers a diverse range of options to suit every palate. From the classic Cheese Manicotti, featuring a velvety ricotta and Parmesan filling, to the unique Sun-Dried Tomato and Spinach Manicotti, bursting with Mediterranean flavors, these recipes promise an unforgettable culinary experience.
For those seeking a vegetarian delight, the Spinach and Mushroom Manicotti is a vibrant and flavorful choice, while the hearty Sausage and Ricotta Manicotti is sure to satisfy meat lovers. And for a touch of elegance, the Lobster and Shrimp Manicotti elevates this classic dish to new heights of luxury.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can achieve restaurant-quality results. Whether you're hosting a special occasion dinner or simply seeking a comforting weeknight meal, our Special Cheese Manicotti recipes are guaranteed to impress. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds singing with joy.
CHEESE MANICOTTI
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
MANICOTTI WITH CHEESE
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
Provided by Mary
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
- In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
Nutrition Facts : Calories 735.6 calories, Carbohydrate 88 g, Cholesterol 72.6 mg, Fat 29.9 g, Fiber 12.8 g, Protein 28.4 g, SaturatedFat 13.8 g, Sodium 2308.5 mg, Sugar 41.2 g
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
Tips:
- Choose the right cheese: A blend of ricotta, Parmesan, and mozzarella is a classic choice for manicotti filling, but you can also experiment with other cheeses, such as fontina, Asiago, or goat cheese.
- Don't overcook the manicotti shells: They should be cooked until they are al dente, or slightly firm to the bite.
- Make sure the filling is well-seasoned: Use a combination of herbs, spices, and salt and pepper to taste.
- Use a flavorful sauce: A simple tomato sauce is a good option, but you can also try a pesto sauce, Alfredo sauce, or even a meat sauce.
- Bake the manicotti until the cheese is melted and bubbly: This will take about 20 minutes.
- Let the manicotti rest for a few minutes before serving: This will help them to set and make them easier to cut.
Conclusion:
Manicotti is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make sure that your manicotti turns out perfect every time.
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