Best 3 Special Cereal Bread Recipes
Indulge in the delightful goodness of homemade cereal bread, a culinary creation that transforms your favorite breakfast cereal into a delectable baked masterpiece. This unique bread offers a symphony of flavors and textures, combining the comforting taste of cereal with the wholesome goodness of bread.
Step into the world of cereal bread and discover a realm of culinary possibilities. From the classic charm of Corn Flake Bread, where crunchy cornflakes add a delightful crunch to every bite, to the nutty allure of Raisin Bran Bread, bursting with plump raisins and the subtle sweetness of honey. Unleash your creativity with Fruity Cereal Bread, a vibrant explosion of colorful cereal pieces and tangy dried fruits. And for those who love a savory twist, venture into the realm of Cheese and Bacon Cereal Bread, where crispy bacon and sharp cheddar cheese elevate the bread to new heights of flavor.
Each recipe in this culinary journey is a testament to the versatility of cereal bread. Whether you prefer the simplicity of a basic cereal bread or crave the indulgence of a more elaborate creation, this article has something for every palate. With step-by-step instructions and a treasure trove of tips and tricks, baking cereal bread becomes an effortless and enjoyable experience.
So, gather your ingredients, embrace your inner baker, and embark on a culinary adventure that will transform your breakfast cereal into an extraordinary bread sensation. Let the aroma of freshly baked cereal bread fill your kitchen as you create memories and savor the delectable taste of this one-of-a-kind culinary delight.
MAKEOVER SEVEN-GRAIN CEREAL BREAD
No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CEREAL BREAD
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!
Provided by kimmah
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 5.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 105.8 mg, Sugar 6.5 g
SHREDDED CEREAL BREAD
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe.
Provided by ALLEGRO
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h15m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Brush tops of loaves with 1 tablespoon vegetable oil. Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 45 minutes, until bottom of loaves sound hollow when tapped.
Nutrition Facts : Calories 195 calories, Carbohydrate 40.4 g, Fat 1.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 100.7 mg, Sugar 3.9 g
Tips for Making Cereal Bread:
- Choose the right cereal: Cereals that are high in fiber and low in sugar are best for making bread. This includes cereals like oatmeal, shredded wheat, and bran flakes.
- Grind the cereal into a fine powder: This will help the cereal to blend evenly into the bread dough. You can use a food processor or blender to grind the cereal.
- Use a bread machine or mixer: If you have a bread machine, you can use it to knead and mix the bread dough. If you don't have a bread machine, you can mix the dough by hand using a stand mixer or a large bowl and a wooden spoon.
- Let the bread dough rise: After you have mixed the dough, let it rise in a warm place for about an hour or until it has doubled in size.
- Bake the bread: Preheat your oven to the temperature specified in the recipe. Grease a loaf pan and pour the dough into the pan. Bake the bread for about 30-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Conclusion:
Cereal bread is a delicious and healthy way to enjoy your favorite breakfast cereal. It is a great source of fiber and can be made with a variety of different cereals. Whether you are looking for a simple recipe or something more complex, there is a cereal bread recipe out there for you. So experiment and find your favorite way to enjoy this unique and tasty bread.
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