Best 2 Special Butter Chicken Recipes

**Butter Chicken: A Journey Through Culinary Delights**

Butter chicken is a dish that tantalizes the taste buds with its creamy, rich sauce and tender, succulent chicken. Originating in the vibrant kitchens of India, this culinary creation has captured the hearts of food enthusiasts worldwide. Our collection of butter chicken recipes offers a diverse range of flavors and techniques, ensuring an unforgettable dining experience for every palate. From the classic North Indian-style butter chicken to innovative fusion variations, our recipes cater to every taste preference. Embark on a culinary adventure as we delve into the secrets of this beloved dish, transforming your kitchen into an aromatic haven.

Here are our top 2 tried and tested recipes!

INDIAN BUTTER CHICKEN

Indian Butter Chicken image

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

Provided by Prerna Singh

Categories Dinner Freezer-friendly Restaurant Favorite

Time 1h

Yield 4

Number Of Ingredients 25

Ingredients

For the chicken and marinade:
1 pound boneless, skinless chicken thighs, cut into roughly 1-inch cubes
1/4 cup full-fat plain yogurt
1 tablespoon olive oil
1 tablespoon ginger garlic paste
1 teaspoon dried coriander
1 teaspoon Kashmiri Lal Mirch
1 teaspoon cumin
Salt to taste
For the sauce:
8 to 10 whole almonds
8 to 10 whole cashews
2 tablespoons unsalted butter, divided
1 tablespoon ginger garlic paste
1 teaspoon sugar
1 (15-ounce) can canned diced tomatoes
2 tablespoons dried coriander
1 1/2 teaspoons ground Garam Masala
1/2 teaspoon ground Kashmiri Lal Mirch
1/2 teaspoon salt
1 cup water
1/4 cup heavy cream
1/2 tablespoon Kasuri Methi
To serve:
Cooked rice , roti, or naan bread

Steps:

Soak cashews and almonds: Soak cashews and almonds in water for at least an hour to (or up to overnight) before preparing the rest of the recipe.
Rest the butter chicken: Turn off the heat and uncover the pan. Stir in the remaining 1/2 tablespoon butter and the kasuri methi. Cover again, and let the dish rest for 8 to 10 minutes so the flavor of kasuri methi can marry into the butter chicken.
Serve: Serve the butter with a side of steamed basmati rice, roti, or naan. Leftovers will keep refrigerated, covered, for five days. You can freeze this dish in an airtight covered container or a zip-top bag for a month. Thaw and reheat in a saucepan over medium-low heat to retain the texture.

Nutrition Facts : Calories 439 kcal, Carbohydrate 12 g, Cholesterol 172 mg, Fiber 4 g, Protein 32 g, SaturatedFat 11 g, Sodium 927 mg, Sugar 6 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY BUTTER CHICKEN RECIPE BY TASTY

Easy Butter Chicken Recipe by Tasty image

This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.

Provided by Tasty

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish

Steps:

In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer.
Add the water and cream and return to a simmer.
Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
Serve the chicken over rice and garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams

Tips:

To make the chicken extra tender, marinate it in the yogurt and spice mixture for at least 30 minutes before cooking.
Use a heavy-bottomed pan or Dutch oven to cook the chicken. This will help to evenly distribute the heat and prevent the chicken from burning.
Cook the chicken over medium heat until it is cooked through. Do not overcrowd the pan, or the chicken will not cook evenly.
Once the chicken is cooked, remove it from the pan and set aside. Keep the pan on the heat and add the butter, onion, garlic, and ginger. Cook until the onion is softened.
Add the tomato puree, cream, and spices to the pan. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Add the chicken back to the pan and stir to coat it in the sauce. Cook for an additional 5 minutes, or until the chicken is heated through.
Garnish with cilantro and serve with rice or naan.

Conclusion:

This special butter chicken recipe is sure to impress your family and friends. The chicken is tender and flavorful, and the sauce is rich and creamy. With a few simple tips, you can easily make this dish at home. So next time you're looking for a delicious and easy Indian meal, give this butter chicken recipe a try.