Best 3 Special Baked Potatoes Recipes
**Baked potatoes: A versatile dish with endless possibilities**
Crispy on the outside, fluffy on the inside, baked potatoes are a versatile dish that can be enjoyed as a main course or a side dish, and can be dressed up or down to suit any occasion. From classic baked potatoes with butter and sour cream to loaded baked potatoes piled high with your favorite toppings, there's a recipe for everyone in this collection.
These recipes range from simple to complex, so you're sure to find one that fits your skill level and time constraints. If you're looking for a quick and easy weeknight meal, try the **Easy Baked Potatoes** recipe. With just a few simple ingredients and 10 minutes of prep time, you'll have perfectly cooked baked potatoes in no time.
If you're looking for something a little more special, try the **Loaded Baked Potato Bar** recipe. This recipe includes all the classic toppings like bacon, cheese, and sour cream, as well as some more unique options like guacamole and salsa. It's a great way to let your guests customize their own potatoes to their liking.
And if you're looking for a truly indulgent treat, try the **Twice-Baked Potatoes** recipe. These potatoes are baked twice, once to cook them through and once to brown them and crisp up the edges. They're then filled with a creamy mixture of cheese, potatoes, and bacon, and baked again until golden brown.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile baked potatoes. So fire up your oven and get baking!
SPECIAL BAKED POTATOES
For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
SPECIAL TWICE-BAKED POTATOES
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell., In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. , Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.
Nutrition Facts : Calories 503 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 468mg sodium, Carbohydrate 68g carbohydrate (7g sugars, Fiber 6g fiber), Protein 12g protein.
SPECIAL OCCASION BAKED MASHED POTATOES
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Provided by Elaine Moretti
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
- 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.
Tips:
- Choose the right potatoes: Use russet potatoes for a fluffy interior and crispy skin. Yukon Gold potatoes are a good option for a creamier texture.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris.
- Poke the potatoes with a fork: This will help them to cook more evenly.
- Rub the potatoes with oil: This will help them to brown and crisp up.
- Season the potatoes generously: Salt and pepper are a good starting point, but you can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
- Bake the potatoes at a high temperature: This will help them to cook quickly and evenly.
- Let the potatoes cool slightly before serving: This will help to prevent them from falling apart.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. With a few simple tips, you can make sure that your baked potatoes are perfectly cooked and flavorful. So next time you're looking for an easy and satisfying meal, give baked potatoes a try.
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