Best 2 Spatchcocked Herb Roasted Turkey Recipes
Prepare to be amazed by the ultimate Thanksgiving feast centerpiece – our Herb Roasted Spatchcocked Turkey. This showstopping dish combines juicy, tender turkey meat with a symphony of aromatic herbs and spices. Imagine perfectly roasted turkey infused with the flavors of rosemary, thyme, sage, garlic, and paprika, all coming together in every succulent bite.
But wait, there's more to this culinary journey! Along with the main event, we're serving up a medley of delectable side dishes to complement your turkey. Feast your eyes on our Herb-Infused Gravy, a rich and flavorful sauce that elevates every slice of turkey to neuen heights. Our Roasted Baby Potatoes and Carrots add a delightful medley of textures and colors to the table, while our Cranberry Sauce offers a tart and tangy counterpoint to the savory turkey.
And to top it all off, we've got a special treat in store – our creamy and indulgent Mashed Potatoes with Roasted Garlic. Picture fluffy, smooth potatoes infused with the essence of roasted garlic, creating a side dish that's simply irresistible. With this comprehensive guide, you'll have everything you need to craft a Thanksgiving meal that will leave your guests in awe. So, let's embark on this culinary adventure together and create memories that will last a lifetime!
SPATCHCOCKED HERB-ROASTED TURKEY
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place., Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Remove turkey from oven; let stand 15 minutes before carving.
Nutrition Facts : Calories 399 calories, Fat 18g fat (5g saturated fat), Cholesterol 184mg cholesterol, Sodium 1210mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 54g protein.
ROAST SPATCHCOCK TURKEY
This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back.
Provided by foodelicious
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet.
- Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. Repeat on the other side of the backbone. Reserve the backbone for making turkey stock for gravy. Press firmly down onto both sides of turkey to flatten.
- Tuck the wing tips under the turkey and place on the roasting rack. Pat skin dry and rub olive oil over the entire turkey; season with salt, sage, thyme, rosemary, and black pepper.
- Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Increase temperature to 400 degrees F (200 degrees C) and roast until skin is crisp, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 0.3 g, Cholesterol 268.2 mg, Fat 42.7 g, Fiber 0.1 g, Protein 92 g, SaturatedFat 10.8 g, Sodium 920.5 mg
Tips:
- Choose the right turkey: For the best results, select a fresh or thawed turkey that weighs between 12 and 16 pounds.
- Spatchcock the turkey: This technique involves removing the turkey's backbone and flattening it, which allows it to cook more evenly and quickly.
- Make a flavorful herb butter: Combine softened butter with chopped fresh herbs, such as thyme, rosemary, and sage, to create a flavorful spread that will infuse the turkey with flavor.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy meat.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Spatchcocked herb-roasted turkey is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can create a turkey that is perfectly cooked and full of flavor. This recipe is sure to be a hit with your family and friends.
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