Best 2 Spartan Tri Tip Chili Recipes

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**Tantalize your taste buds with our curated collection of delectable Spartan Tri-Tip Chili recipes!**

Embark on a culinary journey that pays homage to the bold flavors and rich history of ancient Sparta. Indulge in a symphony of tantalizing spices, succulent tri-tip steak, and a hearty blend of vegetables, beans, and tomatoes. Whether you prefer a classic chili with a touch of heat or a unique twist with a variety of toppings, our recipes cater to every palate. Discover the secrets to creating a perfectly balanced chili that will warm your soul and leave you craving for more. Get ready to impress your family and friends with these exceptional Spartan Tri-Tip Chili creations.

Let's cook with our recipes!

SPICY TRI-TIP CHILI



Spicy Tri-Tip Chili image

Award winning recipe from Backwoods BBQ in Corona, Ca as per the newspaper clipping I saw. Their chili is spicy and addictive!

Provided by djunqx

Categories     Beans

Time 2h30m

Yield 4-10 serving(s)

Number Of Ingredients 15

2 lbs tri-tip roast
6 cups tomato sauce
3 cups canned pinto beans
3 cups canned black beans
1/2 large white onion, diced
1/2 bunch cilantro, chopped fine
1/2 cup canned diced jalapeno
1/4 cup chili powder
1/4 cup masa corn flour
3/4 tablespoon ground cumin
1/2 tablespoon ground pepper
1/2 tablespoon granulated garlic
1/2 tablespoon seasoning salt
1/2 tablespoon garlic salt
1/2 tablespoon red pepper flakes

Steps:

  • Smoke or barbecue tri tips until medium to medium-rare. Chill tri tips until firm. Trim fat from meat and dice into ½-inch cubes. Put tomato sauce, pinto and black beans into pot. Add onion and cilantro. Add jalapeños and other seasonings. Mix thoroughly and add diced tri tip. Cover and simmer over low heat, stirring often, for about an hour. You also can pour chili into deep baking pan or disposable foil pans, cover with foil and heat slowly in 250- to 300-degree oven for 2 hours or until thickened. Makes 3 quarts. Cooking notes:.
  • All tablespoons should be heaping, not level.
  • The heating and thickening is simple and forgiving as long as you do not burn it.
  • Instead of cooking the chili on the stovetop or in the oven, you can also put the chili back on your barbecue and simmer it there.

SPARTAN TRI TIP CHILI



Spartan Tri Tip Chili image

This Texas-style chili (no beans) has been a hit with family and friends. It originated as a Michigan State tailgating dish, to keep warm during cold football Saturdays (with help from my Texas cousin). As always, you can tweak recipe to adjust heat and consistency. Top with sharp Cheddar cheese, sour cream, diced fresh sweet onions, and tortilla chips. Enjoy!

Provided by AccountKiller

Categories     Chili Without Beans

Time 4h5m

Yield 8

Number Of Ingredients 20

8 slices bacon
¼ cup vegetable oil
3 pounds beef tri tip, cut into 1/2-inch cubes
1 large sweet onion, chopped
6 cloves garlic, crushed
3 jalapeno peppers, diced
6 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced tomatoes
1 (12 fluid ounce) can or bottle dark beer (such as Shiner Bock®)
2 fluid ounces tequila
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
4 cups beef stock
4 chipotle peppers in adobo sauce, chopped
½ cup steak sauce
1 (11 ounce) can Mexican-style corn, drained
1 green bell pepper, diced

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool enough to handle.
  • Heat vegetable oil in a large soup pot over medium heat and brown tri tip in the hot oil, working in 4 batches, until beef is browned and no longer pink inside, about 5 minutes per batch. Return all cooked beef to pot and stir sweet onion, garlic, jalapeno peppers, chili powder, cumin, and paprika into meat; cook and stir until onion is translucent, about 5 minutes.
  • Pour tomatoes, beer, tequila, oregano, salt, and black pepper into mixture, scraping up and dissolving any browned bits of food on the bottom of the pot. Stir reserved bacon, beef stock, chipotle peppers, and steak sauce into the mixture; bring to a boil.
  • Reduce heat to low and stir in Mexican-style corn and green bell pepper. Cover and simmer chili, stirring occasionally, until thickened and meat is very tender, about 3 hours.

Nutrition Facts : Calories 592.8 calories, Carbohydrate 25.1 g, Cholesterol 168.1 mg, Fat 26.8 g, Fiber 6.2 g, Protein 54.9 g, SaturatedFat 7.9 g, Sodium 1590.4 mg, Sugar 7.8 g

Tips:

  • Choose the right tri-tip: Look for a tri-tip that is well-marbled with fat, as this will help to keep the chili moist and flavorful.
  • Brown the tri-tip before simmering: This will help to develop the flavor of the chili and give it a richer color.
  • Use a variety of beans: This will give the chili a more complex texture and flavor. Some good options include kidney beans, black beans, and pinto beans.
  • Don't skimp on the spices: Chili is a dish that should be full of flavor, so don't be afraid to add a generous amount of spices. Some essential spices for chili include chili powder, cumin, and garlic powder.
  • Let the chili simmer for a long time: This will allow the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings: Some popular toppings for chili include cheese, sour cream, avocado, and cilantro.

Conclusion:

Spartan tri-tip chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, this recipe is sure to please. So next time you are looking for a quick and easy meal, give Spartan tri-tip chili a try. You won't be disappointed!

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