Best 2 Sparkling Rhubarb Spritzer Recipes
Prepare to be refreshed with our Sparkling Rhubarb Spritzer, a delightful non-alcoholic beverage that combines sweet rhubarb, tangy lemon, and bubbly sparkling water. This thirst-quenching spritzer is not only delicious but also packed with nutrients, making it a healthy and refreshing choice for any occasion.
This article features three variations of our Sparkling Rhubarb Spritzer, each offering a unique flavor experience:
1. **Classic Sparkling Rhubarb Spritzer:** This classic recipe captures the essence of the spritzer with a balance of rhubarb, lemon, and sparkling water. Its simplicity allows the natural flavors to shine through, making it a timeless favorite.
2. **Strawberry-Rhubarb Sparkling Spritzer:** Calling all strawberry lovers! This variation introduces the sweetness of strawberries, creating a perfect harmony with the tartness of rhubarb. The vibrant red hue of this spritzer adds a pop of color and flavor that is sure to impress.
3. **Raspberry-Rhubarb Sparkling Spritzer:** Raspberry fans, this one's for you! The addition of raspberries brings a burst of juicy sweetness and a beautiful pink hue to the spritzer. It's a delightful twist that will tantalize your taste buds.
SPARKLING RHUBARB SPRITZER
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
SPARKLING RHUBARB SPRITZER
Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 25m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3
Tips:
- Choose fresh, ripe rhubarb for the best flavor. Younger, thinner rhubarb stalks tend to be more tender and flavorful.
- If you don't have access to fresh rhubarb, you can substitute it with frozen rhubarb. Just thaw it before using.
- You can adjust the amount of sugar in the rhubarb simple syrup to taste. If you like a sweeter spritzer, add more sugar. If you prefer a less sweet spritzer, add less sugar or omit it altogether.
- Use a variety of sparkling water flavors to create different flavor combinations. Some popular options include lemon-lime, grapefruit, and berry.
- Garnish your spritzer with a slice of rhubarb, a sprig of mint, or a twist of lemon for a refreshing presentation.
Conclusion:
The Sparkling Rhubarb Spritzer is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you enjoy it as a mocktail or add a splash of gin or vodka to make it a cocktail, this spritzer is sure to please. So next time you're looking for a delicious and refreshing drink, give the Sparkling Rhubarb Spritzer a try!
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