Best 2 Sparkling Peach Punch Recipes
Calling all peach enthusiasts! Get ready to relish the delightful Sparkling Peach Punch, a refreshing and vibrant beverage that will tantalize your taste buds. This mocktail combines the natural sweetness of ripe peaches, the tanginess of lemon and lime, and the effervescence of sparkling water or ginger ale, creating a symphony of flavors that will quench your thirst and leave you feeling revitalized.
You'll also discover two additional recipes in this article - a Peach Punch with Sparkling Water and a Peach Punch with Rum. These variations offer a range of options to suit your preferences and occasion.
The Peach Punch with Sparkling Water is a non-alcoholic version, perfect for daytime gatherings or those who prefer a lighter, alcohol-free alternative. The Peach Punch with Rum adds a touch of sophistication and a delightful boozy twist, making it ideal for evening parties or special celebrations.
All three recipes are incredibly easy to prepare, requiring minimal effort and time. Simply gather your ingredients, mix them together, and let the magic happen. Whether you're looking for a refreshing mocktail, a flavorful punch with a sparkling twist, or a delightful cocktail with a hint of rum, this article has you covered. So, grab your aprons, gather your friends and family, and embark on a delightful journey of peachy goodness.
SPARKLING PEACH PUNCH
$200.00 Prize winner. This recipe makes four - 6 serving batches. I found this recipe in Better Homes And Garden magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
- Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm.
- Note: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings).
- To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy.
SPARKLING PEACH PUNCH
I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet -but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. -Ruth Baker, Akron, Ohio
Provided by Taste of Home
Time 5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.
Nutrition Facts :
Tips:
- For a sweeter punch, add more sugar or honey to taste.
- If you don't have sparkling water, you can use club soda or ginger ale instead.
- For a fun twist, try adding a scoop of your favorite sherbet or ice cream to each glass.
- Garnish with fresh peach slices, mint leaves, or a squeeze of lemon for a refreshing presentation.
- Make sure to chill the punch for at least 30 minutes before serving for the best flavor.
Conclusion:
Sparkling peach punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it sweet, tart, or somewhere in between, this punch is sure to be a hit. So next time you are looking for a festive and flavorful drink, give this sparkling peach punch a try!
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