Best 4 Sparkling Mango Recipes

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Indulge your taste buds with the tantalizing Sparkling Mango, a delightful fusion of sweet and tangy flavors. This refreshing beverage offers a burst of tropical goodness with every sip, making it the perfect accompaniment to any occasion. Whether you're hosting a summer party, seeking a healthy refreshment, or simply craving a sweet treat, the Sparkling Mango has you covered. With variations such as Sparkling Mango Lemonade, Sparkling Mango Smoothie, and Sparkling Mango Mocktail, this versatile recipe caters to diverse preferences and dietary needs.

Let's cook with our recipes!

SPARKLING CRANBERRY MANGO PUNCH



Sparkling Cranberry Mango Punch image

This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 4

1 bottle (48 oz) cranberry-mango drink, chilled
2 bottles (25 oz each) white grape juice, chilled
2 bottles (16 oz each) sparkling water, chilled
2 medium apricots, sliced

Steps:

  • Mix cranberry-mango drink and grape juice in punch bowl.
  • Just before serving, stir in sparkling water and apricots.

Nutrition Facts : Calories 55, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

SPARKLING MANGO



Sparkling Mango image

Provided by William L. Hamilton

Categories     cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 ounces of 80 proof vodka
3/4 ounces of Hiram Walker Fruja Mango
1/2 ounces of freshly squeezed lemon juice
Chilled Champagne or sparkling water
Thin slice of fresh mango

Steps:

  • Pour all liquid ingredients except the Champagne into a mixing glass. Add ice. Shake well for several seconds. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne. Garnish with a mango slice.

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)



Sparkling Mango Strawberry Sangria Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 18

SANGRIA:
1 bottle sparkling wine, chilled
1/2 cup orange liquor
1/2 cup lime-flavored vodka
1 1/4 cup fresh mango & strawberry purée
6 ounces fresh orange juice
3/4 cup fresh lemon juice
1/2 cup simple syrup plus 2 tablespoons or to taste
2 cinnamon sticks for garnish
mango diamond chunks for garnish
fresh strawberries, sliced for garnish
orange slices for garnish
lemon slices for garnish
fresh mint sprigs for garnish
MANGO & STRAWBERRY PURÉE:
6 large strawberries
2 tablespoons simple syrup
3/4 cup strained mango purée

Steps:

  • MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

SPARKLING MANGO LIMEADE



Sparkling Mango Limeade image

Categories     Non-Alcoholic     Fruit     Cocktail Party     Picnic     Backyard BBQ     Lime     Mango     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 5 1/2 cups limeade purée.

Number Of Ingredients 6

3 ripe mangoes (about 2 1/2 pounds total)
1 1/2 cups fresh lime juice
1 1/2 cups water
1 cup superfine sugar plus additional to taste
seltzer water or club soda
Garnish: lime wedges

Steps:

  • Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
  • Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
  • Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.

Tips:

  • Use ripe mangoes: Choose mangoes that are firm but slightly soft to the touch, with a deep yellow or orange color. Avoid mangoes that are too green or have brown spots.
  • Peel and cut the mangoes properly: To peel a mango, use a sharp knife to make two shallow cuts along the sides of the pit. Then, use your fingers to peel the skin off the mango. To cut the mango, slice it into thin slices, making sure to remove the pit.
  • Use a blender or food processor: A blender or food processor is the easiest way to make sparkling mango. Simply add the mango slices, sugar, and water to the blender or food processor and blend until smooth.
  • Add carbonated water: To make the sparkling mango fizzy, add carbonated water to the blender or food processor and blend until well combined.
  • Serve immediately: Sparkling mango is best served immediately after it is made. If you need to store it, keep it in the refrigerator for up to 3 days.

Conclusion:

Sparkling mango is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy alternative to soda or a fun and festive drink for a party, sparkling mango is the perfect choice.

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