Best 6 Sparkling Grilled Ham Recipes
Indulge in the tantalizing flavors of Sparkling Grilled Ham, a symphony of sweet, savory, and smoky notes. This tantalizing dish is a centerpiece for any occasion, featuring a tender and juicy ham glazed with a delightful sparkling wine sauce, resulting in a caramelized crust that seals in the succulent flavors. Accompanying the ham are three delectable recipes that elevate the dining experience: a refreshing pineapple salsa, a creamy and tangy horseradish sauce, and a zesty orange-herb butter. These accompaniments provide a burst of flavors that complement the richness of the ham, creating a harmonious culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GLAZED HAM
This method of grilling and glazing ham can be used with any glaze. Just make sure to heat your ham up over medium indirect heat before brushing it on. (Grill times will be affected by the temperature outside and the wind.)
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Cut three 12-inch pieces of heavy-duty foil. Working one piece at a time, fold in half lengthwise. Fold in half again and fold in half one more time; you should have a long strip of foil about 1 1/2 inches wide. Twist the two ends of the strip in opposite directions making a twisted rope of foil. Repeat with the remaining two pieces of foil. Set all three ropes in the center of a small disposable aluminum roaster about 1 inch apart and place the ham on top. (The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
- Meanwhile, boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium saucepan over medium-high heat until the glaze is very thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
- Carefully remove the foil cover from the ham and discard; baste with the glaze, making sure to get in between each slice. Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and cook until the glaze bubbles, 5 minutes more. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove from the grill and let sit 10 minutes, uncovered, before serving.
- Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Let cool. Arrange the pineapple rings on the uncut portion of the ham, grill marks facing up, and use toothpicks to secure them in place. Place a cherry in the center of each ring and secure with a toothpick.
- Serve the ham with any accumulated juices, remaining pineapple rings and cherries on the side.
GRILLED HOLIDAY HONEY HAM
Provided by Patrick and Gina Neely : Food Network
Time 14h15m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
- Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
- Preheat your charcoal grill to 300 degrees F for indirect heat.
- Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
- Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.
GRILLED HAM
By having the ham sealed in foil, the ham stays moist and delicious.
Provided by Kris
Categories Main Dish Recipes Pork Ham Whole
Time 3h10m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat grill to 350 degrees F (175 degrees C).
- Mix brown sugar and mustard together in a bowl until a paste forms.
- Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
- Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g
ZESTY GRILLED HAM
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.
SPARKLING GRILLED HAM
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Provided by Andrew
Categories Whole Ham
Time 2h50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g
SPARKLING GRILLED HAM
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Provided by Andrew
Categories Whole Ham
Time 2h50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine grape juice, orange juice, brown sugar, oil, vinegar, mustard, ginger and cloves. Slash fat on edge of ham. Pour mixture over ham in a shallow glass dish. Refrigerate overnight or 2 hours at room temperature. Baste with mixture occasionally.
- Grill over low coals 15 minutes each side, basting frequently with mixture.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 27.8 g, Cholesterol 76.3 mg, Fat 34 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 10.3 g, Sodium 1755.3 mg, Sugar 25.8 g
Tips:
- Choose the right ham: Opt for a fully cooked ham with a bone-in for added flavor. A spiral-cut ham is also a good choice for even cooking.
- Prepare the ham: Remove the ham from its packaging and rinse it thoroughly with cold water. Pat the ham dry with paper towels.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Make the glaze: Combine brown sugar, pineapple juice, honey, cloves, ginger, and allspice in a saucepan. Bring to a simmer and cook until thickened. Set aside.
- Grill the ham: Preheat your grill to medium heat. Place the ham on the grill and cook for 10 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham reads 140°F.
- Baste the ham: Brush the ham with the glaze every 10 minutes during grilling. This will help keep the ham moist and prevent it from drying out.
- Let the ham rest: Once the ham is cooked, remove it from the grill and let it rest for 15 minutes before carving.
Conclusion:
Sparkling grilled ham is a delicious and impressive dish that is perfect for any occasion. With its crispy crust, juicy interior, and sweet and tangy glaze, this ham is sure to be a hit with everyone at your table. So next time you're looking for a special dish to serve, give this recipe a try.
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