Best 6 Sparkling Grapefruit Pie Recipes
Indulge in the tantalizing Sparkling Grapefruit Pie, a culinary masterpiece that harmonizes the vibrant flavors of grapefruit with a refreshing effervescence. This exceptional dessert features a flaky, buttery crust encasing a delightful filling of juicy grapefruit segments, enveloped in a luscious, tangy grapefruit curd. Experience a symphony of textures and flavors, as the crisp crust yields to the burst of citrusy grapefruit, complemented by the velvety smoothness of the curd. The addition of sparkling water infuses the filling with a lively effervescence, creating a delightful sensory experience with every bite. Elevate your dessert repertoire with this stunning Sparkling Grapefruit Pie, a true testament to the culinary artistry of blending sweet, tart, and bubbly elements into a harmonious delight.
This article presents a collection of exceptional recipes, each offering a unique twist on the classic grapefruit pie. Embark on a culinary journey as you explore variations such as the Sparkling Grapefruit Pie with Candied Grapefruit Peel, where the candied peel adds a delightful burst of sweetness and texture. Discover the elegance of the Sparkling Grapefruit Pie with Pink Grapefruit Curd, where the vibrant hue of pink grapefruit adds a touch of sophistication to this timeless dessert. For those seeking a gluten-free option, the Sparkling Grapefruit Pie with Gluten-Free Crust provides an equally delectable experience, ensuring everyone can savor the delights of this extraordinary pie.
SPARKLING GRAPEFRUIT GRANITA
Steps:
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
- Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
GRAPEFRUIT MERINGUE PIE
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. -Barbara Soliday, Winter Haven, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pie crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in a large saucepan, combine the sugar and cornstarch. Stir in grapefruit juice and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir 1/2 cup of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and extract. Pour hot filling into crust. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° until the meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 16g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 204mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
GRAPEFRUIT SPARKLING WATER
Forget about buying canned sparkling water. Making your own flavored refresher is easy, with grapefruit peel for tons of floral flavor and grapefruit juice for a hint of sweetness.
Provided by Katherine Sacks
Categories Grapefruit Quick & Easy Drink Drinks Non-Alcoholic
Yield Makes 1
Number Of Ingredients 3
Steps:
- Pour sparkling water into a glass filled with ice. Twist 1 grapefruit peel and rub rim of glass. Drop both peels into glass. Stir in grapefruit juice and serve.
GRAPEFRUIT PIE
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
GRAPEFRUIT PIE
Steps:
- Heat the oven to 275°F.
- Press the Ritz crunch into a 10-inch pie tin. Using your fingers and the palms of your hands, press the crunch in firmly, making sure to cover the bottom and sides evenly and completely.
- Put the tin on a sheet pan and bake for 20 minutes. The Ritz crust should be slightly more golden brown and slightly deeper in buttery goodness than the crunch you started with. Cool the crust completely; wrapped in plastic, the crust can be frozen for up to 2 weeks.
- Using a spoon or an offset spatula, spread the grapefruit passion curd evenly over the bottom of the Ritz crust. Put the pie in the freezer to set the curd until firm, about 30 minutes.
- Using a spoon or an offset spatula, spread the sweetened condensed grapefruit on top of the curd, being careful not to mix the two layers and making sure the curd is entirely covered. Return to the freezer until ready to slice and serve. Wrapped (gently) in plastic, the pie can be frozen for up to 1 month.
GRAPEFRUIT PIE
Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.
Nutrition Facts : Calories 272 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 121mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- To make sure the filling doesn't get too thick, add a bit of water or grapefruit juice as needed.
- Let the pie cool completely before serving so that the filling has a chance to set.
- If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
- For a more intense grapefruit flavor, use pink grapefruit instead of white grapefruit.
- If you don't have sparkling water, you can use regular water and add a bit of club soda.
Conclusion:
This sparkling grapefruit pie is a delicious and refreshing way to enjoy the flavors of grapefruit. It's perfect for any occasion, from a summer picnic to a holiday dinner. With its flaky pie crust, tangy grapefruit filling, and sparkling water glaze, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and unique dessert, give this sparkling grapefruit pie a try.
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