Quench your thirst and beat the summer heat with our collection of sparkling fresh lemonade recipes! From classic lemonade to unique and flavorful variations, our recipes offer a refreshing and tasty treat for any occasion. Whether you're looking for a simple and traditional lemonade or want to explore new and exciting flavors, we have something for everyone. Our recipes include options for both regular and sparkling lemonade, as well as a variety of flavor combinations, including strawberry, mint, lavender, and more. Each recipe is carefully crafted to balance sweetness, tartness, and fizz, resulting in a perfect thirst-quenching drink. So gather your ingredients, choose your favorite recipe, and let's make some delicious and refreshing lemonade together!
Check out the recipes below so you can choose the best recipe for yourself!
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
SPARKLING LEMONADE
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING SUMMER LEMONADE
Steps:
- Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
- Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.
SPARKLING GINGER LEMONADE
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING FRESH LEMONADE
Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
- Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
Tips:
- Choose the Right Lemons: Select ripe, juicy lemons with a bright yellow color. Avoid lemons that have bruises or blemishes.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor and aroma. Avoid using bottled lemon juice.
- Make a Simple Syrup: A simple syrup made with equal parts sugar and water adds sweetness and helps balance the tartness of the lemons.
- Chill Thoroughly: Chill the lemonade before serving to ensure it is refreshing and cold.
- Add Sparkling Water: Adding sparkling water to the lemonade creates a fun and fizzy variation.
Conclusion:
With its delightful blend of tartness, sweetness, and fizz, this sparkling fresh lemonade is a thirst-quenching treat perfect for any occasion. Whether you prefer it classic or infused with herbs or fruit, this lemonade recipe offers a refreshing and customizable way to enjoy the vibrant flavors of summer. Remember to experiment with different types of lemons, sweeteners, and add-ins to create your unique lemonade variations. And be sure to adjust the sweetness and tartness according to your taste preferences. So, gather your ingredients, grab a pitcher, and embark on a refreshing journey with this sparkling fresh lemonade!
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