Best 3 Sparkling Chicken Recipes
Indulge in a delightful culinary journey with our collection of sparkling chicken recipes, a symphony of flavors that will tantalize your taste buds. From the classic Sparkling Chicken Teriyaki, a harmonious blend of sweet and savory, to the zesty Sparkling Lemon-Pepper Chicken, a burst of citrusy goodness, each recipe promises a unique taste adventure.
For those seeking a crispy delight, the Sparkling Crispy Chicken is a must-try, coated in a sparkling crust that shatters with every bite. And for a healthier option, the Sparkling Grilled Chicken Salad offers a refreshing twist, combining tender chicken with a vibrant array of vegetables.
Whether you prefer a quick and easy weeknight meal or a centerpiece for your next special occasion, our sparkling chicken recipes have got you covered. Each dish is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a memorable dining experience.
CHICKEN IN SPARKLING WINE
Make and share this Chicken in Sparkling Wine recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
- dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
- Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
- Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
- Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
- Serve the chicken dish warm from the oven with the basil mash.
Nutrition Facts : Calories 662.5, Fat 21.6, SaturatedFat 8, Cholesterol 167.6, Sodium 205.1, Carbohydrate 33.1, Fiber 3.4, Sugar 3.4, Protein 58.9
CHICKEN CRACKLING
Try adding this chicken crackling to a dish for extra texture and depth of flavour. You can crumble it over a Caesar salad or serve with chicken soup for a hint of umami
Provided by Rosie Birkett
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Pat chicken breast skins dry with kitchen paper. Place on a sheet of baking parchment on a baking sheet. Sprinkle on white pepper, smoked paprika or any dried herb to taste. Put another sheet of baking parchment on top, then place another baking sheet on top to weigh down the skins. Bake for 25-30 mins until crisp and golden.
Nutrition Facts : Calories 54 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Protein 2 grams protein
CRISPY CIDER-BATTERED CHICKEN FINGERS
Believe it or not, the best beer batter isn't made with beer! It's actually done with sparkling apple cider, which produces a light, beautifully crispy, and very flavorful coating. Not to mention it's super easy.
Provided by Chef John
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Cut each chicken breast into 6 finger-sized strips, and transfer into a mixing bowl.
- Season with kosher salt, black pepper, and cayenne and toss until evenly coated. Sprinkle the all-purpose flour over top and shake the bowl to coat the strips. Toss until all the surfaces are completely coated, and then transfer onto a rack or plate. Place in the refrigerator, uncovered, for at least 10 minutes, or until ready to fry.
- Meanwhile, whisk self-rising flour and sparkling apple cider together in a mixing bowl to form a thin batter. Batter should be somewhere between a thin pancake batter and a crepe batter, but still thick enough to coat the back of a spoon. Place in the refrigerator to rest for 5 to 10 minutes before using.
- Mix Dijon mustard, vinegar, hot sauce, and sugar together for dipping sauce in a bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip each chicken finger into the batter to coat. Deep-fry in batches in the hot oil until golden brown, crispy, and no longer pink in the centers, 3 to 4 1/2 minutes. Drain on paper towels and serve immediately with dipping sauce.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.2 g, Fiber 0.7 g, Protein 20.6 g, SaturatedFat 4.1 g, Sodium 916.8 mg, Sugar 4.2 g
Tips:
- Choose the right cut of chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they stay moist and juicy during cooking.
- Make sure the chicken is dry before cooking: Pat the chicken dry with paper towels before seasoning and cooking. This will help the skin crisp up and prevent the chicken from steaming.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices. You can also add a little bit of lemon zest or garlic powder for extra flavor.
- Sear the chicken over high heat: This will help to create a crispy skin and lock in the juices.
- Reduce the heat and cook the chicken until it is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Sparkling chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give sparkling chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
