Best 2 Sparkling Carrots Recipes
**Introduction:**
Immerse yourself in the vibrant world of Sparkling Carrots, where simple ingredients transform into a symphony of flavors. From classic, glazed carrots to the exotic flair of carrot fries with a tangy dipping sauce, this collection caters to every palate. Discover the secrets behind perfectly tender carrots, glistening with a glaze that dances in the light. Embark on a culinary adventure, where each recipe offers a unique twist, sure to leave you craving more. Whether you're seeking a quick and easy side dish or a centerpiece for your next gathering, Sparkling Carrots is your ultimate guide to carrot perfection.
SPARKLING CARROTS
I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.
Provided by Dine Dish
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over medium heat.
- Add sugar, lemon-lime soda and carrots.
- Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.
MOM'S PICKLED CARROTS
My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. -Robin Koble, Fairview, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Place carrots in a large saucepan; add enough water to cover. Bring to a boil. Cook, covered, until crisp-tender, 3-5 minutes. Drain. Transfer to a large bowl. In another large saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Pour mixture over carrots. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 1 month.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Select the right carrots: Choose fresh, young carrots with a bright orange color and no blemishes. Avoid thick or woody carrots, as they may not cook evenly.
- Prepare the carrots properly: Peel and slice the carrots into thin, uniform pieces. This will help them cook evenly and absorb the flavors of the marinade.
- Use a flavorful marinade: The marinade is what gives the carrots their delicious flavor, so be sure to use a combination of herbs, spices, and seasonings that you enjoy. Some popular options include olive oil, garlic, lemon juice, honey, and Dijon mustard.
- Let the carrots marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the carrots and make them even more delicious.
- Cook the carrots over high heat: This will help them caramelize and develop a slightly smoky flavor. Be sure to stir the carrots frequently so that they cook evenly.
- Serve the carrots immediately: Sparkling carrots are best served hot and fresh out of the pan. They can be enjoyed as a side dish or as a light main course.
Conclusion:
Sparkling carrots are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and tasty side dish, give sparkling carrots a try. You won't be disappointed!
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