Best 2 Spargelsuppe White Asparagus Soup Recipes
**White Asparagus Soup: A Creamy Delight for Spring**
As spring arrives, indulge in the delectable flavors of white asparagus soup, a culinary masterpiece that captures the essence of the season. This creamy and velvety soup is crafted with the finest white asparagus, renowned for its delicate flavor and tender texture. Accompanied by a medley of fresh herbs, aromatic spices, and a hint of lemon, this soup promises a symphony of flavors that will tantalize your taste buds.
**Recipes to Explore:**
1. **Classic White Asparagus Soup:** Experience the traditional charm of this classic recipe, featuring white asparagus, onions, celery, and potatoes simmered in a flavorful broth. A touch of cream and a sprinkle of fresh herbs elevate this soup to a comforting and satisfying meal.
2. **Roasted White Asparagus Soup:** Elevate the flavors of white asparagus with this roasted variation. Asparagus spears are roasted until caramelized, adding a smoky and nutty dimension to the soup. Blended with a creamy base, this soup offers a delightful balance of sweet and savory flavors.
3. **Creamy White Asparagus Soup with Smoked Salmon:** Indulge in a luxurious combination of white asparagus, smoked salmon, and creamy sauce. The smoky notes of the salmon complement the delicate asparagus, while a hint of dill adds a refreshing touch. This elegant soup is perfect for a special occasion or a gourmet lunch.
4. **White Asparagus Soup with Bacon and Croutons:** Embark on a culinary journey with this hearty and flavorful soup. White asparagus, bacon, and croutons unite in a savory symphony. The crispy bacon adds a smoky crunch, while the croutons provide a satisfying textural contrast.
5. **Vegan White Asparagus Soup:** Delight in the goodness of plant-based cuisine with this vegan white asparagus soup. Creamy and flavorful, this soup is crafted with white asparagus, vegetable broth, and a blend of aromatic spices. Silken tofu adds a velvety texture, while a sprinkle of roasted cashews provides a nutty crunch.
Each recipe offers a unique interpretation of this springtime delicacy, ensuring that you'll find the perfect soup to suit your taste preferences. Whether you prefer classic comfort or crave a modern twist, these recipes will guide you in creating a delightful and memorable white asparagus soup experience.
SPARGELSUPPE (WHITE ASPARAGUS SOUP)
"'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." If you can't find this asparagus in a...
Provided by Ellen Bales
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Make sure you peel the asparagus before you chop it into small pieces. The thicker the asparagus, the better for peeling.
- 2. In a 4-qt. saucepan, saute the onion in butter until soft. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft.
- 3. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan.
- 4. Bring soup to a simmer and add the reserved asparagus heads. Cook at least 5 minutes, or until they are fork-tender. Turn down the heat and add the cream. Do not boil further.
- 5. Taste and add salt and freshly ground pepper as needed. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. Garnish with parsley and serve while hot.
SPARGELSUPPE MIT KASE (CREAM OF WHITE ASPARAGUS SOUP WITH BLUE CHEESE)
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 56m
Yield 4
Number Of Ingredients 10
Steps:
- Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.
- Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.
- Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.
- Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.
- Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 17.6 g, Cholesterol 77.2 mg, Fat 27 g, Fiber 4.6 g, Protein 12.2 g, SaturatedFat 16.9 g, Sodium 530 mg, Sugar 5 g
Tips:
- Choose fresh, plump asparagus: Look for asparagus spears that are bright green and have tightly closed tips. Avoid spears that are wilted or have brown or yellow spots.
- Peel the asparagus properly: Use a vegetable peeler to remove the tough outer layer of the asparagus spears. Start at the bottom of the spear and work your way up. Be careful not to peel too much of the asparagus, as this will remove the flavor.
- Cut the asparagus into even pieces: This will help the asparagus cook evenly. Cut the spears into 1-inch pieces or whatever size you prefer.
- Use a good quality stock: The stock is the base of the soup, so it's important to use a good quality stock. You can use chicken stock, vegetable stock, or even fish stock. If you're using a store-bought stock, be sure to choose one that is low in sodium.
- Don't overcook the asparagus: Asparagus cooks quickly, so it's important not to overcook it. Overcooked asparagus will become mushy and lose its flavor. Cook the asparagus for just a few minutes, until it is tender but still has a slight crunch.
- Garnish the soup with fresh herbs: Fresh herbs add a nice pop of flavor and color to the soup. Some good options include parsley, chives, dill, or tarragon.
Conclusion:
White asparagus soup is a delicious and elegant soup that is perfect for a special occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a special soup to serve, give white asparagus soup a try. You won't be disappointed!
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