Best 3 Spareribs Cantonese Recipes
**[Dish Introduction]**
Cantonese-style spare ribs are an iconic dish that showcases the harmonious balance of flavors characteristic of Cantonese cuisine. These tender, fall-off-the-bone ribs are steeped in a savory and aromatic sauce made from a blend of soy sauce, rice wine, hoisin sauce, honey, and spices, resulting in a delightful interplay of sweet, salty, and savory notes. Cantonese spare ribs are typically prepared using a two-step process involving steaming and then deep-frying, ensuring the ribs are cooked thoroughly while retaining their moisture and developing a crispy, flavorful exterior. This recipe provides detailed instructions for both the classic Cantonese spare ribs and a simplified version that uses a single step of baking, making it accessible to home cooks of all skill levels. Additionally, a vegetarian variation of the dish is included, featuring succulent king oyster mushrooms coated in the same tantalizing sauce, offering a plant-based alternative that delivers a satisfying taste experience.
CANTONESE PORK SPARERIBS (BBQ)
Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.
Provided by Pokey in San Antonio
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ribs by removing the membrane.
- Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
- Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
- Remove ribs and bring to room temperature. Reserve the marinade.
- Heat grill/smoker to 200-225 degrees F.
- Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
- Combine ingredients for glaze.
- Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8
GRILLED SPARERIBS CANTONESE
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in a large shallow pan.
- Mix together marinade ingredients; pour marinade over ribs.
- Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
- Bring to room temperature before cooking.
- Remove ribs from marinade, reserving marinade.
- Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
- Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
SPARERIBS CANTONESE
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 704 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1387mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 44g protein.
Tips:
- Choose high-quality spare ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are too fatty or have a lot of gristle.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and cut them into individual pieces. You can also trim off any excess fat.
- Marinate the ribs: Marinating the ribs helps to tenderize them and infuse them with flavor. There are many different marinade recipes available, so you can choose one that suits your taste. You can marinate the ribs for as little as 30 minutes or overnight.
- Cook the ribs slowly: Cantonese spare ribs are traditionally cooked slowly over low heat. This helps to render the fat and create a fall-off-the-bone texture. You can cook the ribs in a slow cooker, a Dutch oven, or even in your oven.
- Baste the ribs frequently: Basting the ribs during cooking helps to keep them moist and flavorful. You can use the marinade, a combination of soy sauce and honey, or simply water to baste the ribs.
Conclusion:
Cantonese spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a rack of ribs that is fall-off-the-bone tender and bursting with flavor. So, next time you are looking for a meal that is sure to impress, give Cantonese spare ribs a try!
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