Best 3 Sparerib Rice And Chick Pea Casserole Recipes
Indulge in a culinary journey that harmoniously blends the flavors of tender spareribs, fluffy rice, and wholesome chickpeas in a comforting casserole. This delectable dish offers a delightful balance of textures and a symphony of flavors that will tantalize your taste buds. Accompany your main course with a selection of equally enticing side dishes, including a refreshing cucumber salad, a zesty tomato salsa, and a creamy avocado dip. Complete your culinary adventure with a sweet and tangy pineapple upside-down cake, featuring golden caramelized pineapple slices and a moist, tender cake base.
**Recipes included in the article:**
* **Main Course:**
* Sparerib-Rice-and-Chickpea Casserole
* **Side Dishes:**
* Cucumber Salad
* Tomato Salsa
* Creamy Avocado Dip
* **Dessert:**
* Pineapple Upside-Down Cake
RICE AND CHICKPEA CASSEROLE
This recipe is from my vegetarian days. It's easy to make and taste great as a side dish to meat as well. This recipe can also be topped with mashed potatoes for a vegetarian version of Shepherd's Pie. Note: 1 cup of chopped vegetables, such as broccoli, cauliflower or corn can be substituted for the mushrooms.
Provided by Scandigirl
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly oil a small casserole or 8-inch baking pan.
- In a large bowl, mash chickpeas till thick but still coarse.
- Set aside.
- In a large, non-stick fry pan, heat olive oil.
- Gently sauté onions, peppers, celery, carrot and mushroom over medium-low heat until vegetables are soft.
- Combine remaining ingredients and vegetables with chickpeas.
- Turn into casserole dish and bake 45 minutes.
- Serve with vegetarian gravy or tomato sauce.
SPARERIB, RICE AND CHICK-PEA CASSEROLE
Steps:
- Preheat oven to 350°F. Season spareribs with salt and pepper. Brown spareribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and sauté until onion is translucent, about 5 minutes. Add all remaining ingredients except pimientos to pot. Bring to boil, scraping up browned bits. Return ribs and any collected juices to pot. Push ribs into rice mixture. Season with salt and pepper. Spread pimientos evenly over top. Cover pot and bake until meat and rice are tender and all liquids are absorbed about 50 minutes.
SPARERIB CASSEROLE
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.
Nutrition Facts : Calories 884 calories, Fat 58g fat (20g saturated fat), Cholesterol 188mg cholesterol, Sodium 982mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
Tips for a Perfect Sparerib, Rice, and Chickpea Casserole
- Select high-quality ingredients: Use fresh vegetables, succulent spareribs, and plump chickpeas for the best flavor and texture. - Marinate the spareribs: Marinating the spareribs in a flavorful mixture of spices and herbs enhances their taste and tenderness. - Cook the rice properly: For fluffy and separate grains of rice, follow the package instructions carefully. - Balance the flavors: Adjust the amount of spices and seasoning according to your taste preferences. - Use a variety of vegetables: Incorporate a variety of vegetables, such as carrots, celery, and onions, to add color, texture, and nutritional value. - Simmer until tender: Allow the casserole to simmer until the spareribs are fall-off-the-bone tender and the chickpeas are soft. - Garnish for presentation: Before serving, garnish the casserole with fresh herbs, such as parsley or cilantro, for an inviting presentation.Conclusion: A Satisfying and Versatile Casserole
This sparerib, rice, and chickpea casserole is a hearty, flavorful, and economical dish that can be enjoyed as a main course or a side dish. With its combination of succulent spareribs, tender chickpeas, and fluffy rice, this casserole is sure to satisfy everyone at the table. Its versatility allows for customization with different vegetables, spices, and seasonings, making it a perfect dish for experimenting with various flavor profiles. Whether you are looking for a comforting family meal or an impressive dish for a special occasion, this casserole is a delicious and satisfying choice.
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