Best 2 Sparerib Casserole Recipes
Indulge in a culinary adventure with our diverse collection of scrumptious sparerib casserole recipes. Embark on a journey of flavors with our classic sparerib casserole, featuring tender ribs smothered in a rich and savory sauce, or explore the tantalizing Asian-inspired sparerib casserole with its aromatic blend of soy sauce, ginger, and garlic. For a hearty and comforting experience, try our country-style sparerib casserole, brimming with vegetables and a creamy sauce. If you prefer a tangy twist, our vinegar-based sparerib casserole is sure to delight your taste buds. And for those who love a kick of heat, our spicy sparerib casserole will set your senses ablaze. No matter your preference, our selection of sparerib casserole recipes promises an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
SPARERIB CASSEROLE
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.
Nutrition Facts : Calories 884 calories, Fat 58g fat (20g saturated fat), Cholesterol 188mg cholesterol, Sodium 982mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
SPARERIB, RICE AND CHICK-PEA CASSEROLE
Steps:
- Preheat oven to 350°F. Season spareribs with salt and pepper. Brown spareribs in heavy large Dutch oven over high heat. Transfer ribs to plate. Add onion and garlic to pot and sauté until onion is translucent, about 5 minutes. Add all remaining ingredients except pimientos to pot. Bring to boil, scraping up browned bits. Return ribs and any collected juices to pot. Push ribs into rice mixture. Season with salt and pepper. Spread pimientos evenly over top. Cover pot and bake until meat and rice are tender and all liquids are absorbed about 50 minutes.
Tips:
- To ensure the ribs are fall-off-the-bone tender, braise them in a slow cooker or oven for at least 2 hours.
- For a rich and flavorful sauce, use a combination of ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
- Add vegetables such as carrots, celery, and onions to the casserole for a more hearty and nutritious meal.
- If you prefer a crispy crust on the ribs, broil them for a few minutes before serving.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Spare rib casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender ribs, flavorful sauce, and customizable ingredients, this dish is a versatile and delicious option for any occasion. Whether you are having a casual family dinner or hosting a special event, spare rib casserole is sure to be a hit.
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