Best 2 Spare Ribs And Chicken Bake Recipes

Indulge in a delightful culinary journey with our irresistible Spare Ribs and Chicken Bake, a harmonious blend of succulent flavors and tender textures that will tantalize your taste buds. This comprehensive guide presents two delectable recipes:

**Spare Ribs and Chicken Bake with Sweet and Savory Glaze:**
Unveil a symphony of flavors in this classic combination of fall-off-the-bone spare ribs and tender chicken, enveloped in a luscious glaze of tangy barbecue sauce, sweet honey, and a hint of spice.

**One-Pot Spare Ribs and Chicken Bake:**
Experience the convenience of a one-pot meal with this flavorful twist on a classic. Succulent spare ribs and chicken are braised in a savory broth infused with fragrant herbs and vegetables, resulting in a comforting and hearty dish.

Prepare to embark on a culinary adventure with our Spare Ribs and Chicken Bake recipes, ensuring a delightful and memorable dining experience.

Here are our top 2 tried and tested recipes!

SPARE RIBS AND CHICKEN BAKE

Spare Ribs and Chicken Bake image

A deliciously sweet way to serve up chicken and ribs at your next get together!

Provided by Catherine Cappiello Pappas

Categories Ribs

Time 1h35m

Number Of Ingredients 9

Ingredients

12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
½ tsp. cloves
½ tsp. ground cinnamon
6 cloves garlic (unpeeled)

Steps:

1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.

SPARE RIBS AND CHICKEN BAKE RECIPE - (4.4/5)

Spare Ribs and Chicken Bake Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 9

Ingredients

12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
1/2 tsp. cloves
1/2 tsp. ground cinnamon
6 cloves garlic (unpeeled)

Steps:

Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.

Tips:

Choose the right ribs and chicken. Look for ribs that are meaty and have good marbling. For the chicken, use a whole chicken or chicken breasts.
Use a flavorful marinade. The marinade will help to tenderize the meat and add flavor. Use a combination of herbs, spices, and liquids such as oil, vinegar, or wine.
Cook the meat slowly and at a low temperature. This will help to keep the meat moist and tender. Cover the baking dish with foil to prevent the meat from drying out.
Baste the meat occasionally with the marinade or cooking juices. This will help to keep the meat moist and add flavor.
Cook the meat until it is cooked through. The ribs should be fall-off-the-bone tender and the chicken should be cooked to an internal temperature of 165 degrees F.

Conclusion:

This spare ribs and chicken bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. The ribs and chicken are cooked slowly and at a low temperature, resulting in tender and flavorful meat. The marinade adds a delicious flavor to the meat, and the vegetables round out the meal. This dish is sure to be a hit with everyone who tries it!