Best 2 Spare Ribs And Chicken Bake Recipes
Indulge in a delightful culinary journey with our irresistible Spare Ribs and Chicken Bake, a harmonious blend of succulent flavors and tender textures that will tantalize your taste buds. This comprehensive guide presents two delectable recipes:
**Spare Ribs and Chicken Bake with Sweet and Savory Glaze:**
Unveil a symphony of flavors in this classic combination of fall-off-the-bone spare ribs and tender chicken, enveloped in a luscious glaze of tangy barbecue sauce, sweet honey, and a hint of spice.
**One-Pot Spare Ribs and Chicken Bake:**
Experience the convenience of a one-pot meal with this flavorful twist on a classic. Succulent spare ribs and chicken are braised in a savory broth infused with fragrant herbs and vegetables, resulting in a comforting and hearty dish.
Prepare to embark on a culinary adventure with our Spare Ribs and Chicken Bake recipes, ensuring a delightful and memorable dining experience.
SPARE RIBS AND CHICKEN BAKE
A deliciously sweet way to serve up chicken and ribs at your next get together!
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
SPARE RIBS AND CHICKEN BAKE RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
Tips:
- Choose the right ribs and chicken. Look for ribs that are meaty and have good marbling. For the chicken, use a whole chicken or chicken breasts.
- Use a flavorful marinade. The marinade will help to tenderize the meat and add flavor. Use a combination of herbs, spices, and liquids such as oil, vinegar, or wine.
- Cook the meat slowly and at a low temperature. This will help to keep the meat moist and tender. Cover the baking dish with foil to prevent the meat from drying out.
- Baste the meat occasionally with the marinade or cooking juices. This will help to keep the meat moist and add flavor.
- Cook the meat until it is cooked through. The ribs should be fall-off-the-bone tender and the chicken should be cooked to an internal temperature of 165 degrees F.
Conclusion:
This spare ribs and chicken bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend gathering. The ribs and chicken are cooked slowly and at a low temperature, resulting in tender and flavorful meat. The marinade adds a delicious flavor to the meat, and the vegetables round out the meal. This dish is sure to be a hit with everyone who tries it!
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