Best 2 Spanish Tomato Garlic Bread Recipes

**Spanish Tomato Garlic Bread: A Culinary Journey Through Flavors**

Embark on a delectable culinary journey with Spanish Tomato Garlic Bread, a symphony of flavors that tantalizes the taste buds. This classic Spanish tapa combines the vibrant flavors of fresh tomatoes, aromatic garlic, and crusty bread, resulting in a savory and irresistible treat. Whether you're seeking a quick and easy appetizer, a delightful side dish, or a satisfying snack, this versatile dish delivers. Prepare to indulge in a sensory experience like no other, as we unveil the secrets behind this beloved Spanish delicacy.

**Recipe 1: Traditional Spanish Tomato Garlic Bread**

Immerse yourself in the authentic flavors of Spain with this classic recipe. Using simple, fresh ingredients, this version captures the essence of traditional Spanish cuisine. Savor the combination of juicy tomatoes, fragrant garlic, and a drizzle of olive oil, all harmoniously arranged atop crispy bread.

**Recipe 2: Spicy Tomato Garlic Bread**

For those who crave a bit of heat, this variation adds a touch of spice to the traditional recipe. Incorporating chili flakes or cayenne pepper, this spicy rendition ignites the taste buds with a delightful kick, creating a perfect balance between savory and piquant flavors.

**Recipe 3: Vegetarian Tomato Garlic Bread**

Cater to vegetarian preferences with this meatless version of Spanish Tomato Garlic Bread. Roasted vegetables, such as zucchini, bell peppers, and mushrooms, take center stage, providing a colorful and flavorful medley that complements the tangy tomatoes and aromatic garlic.

**Recipe 4: Vegan Tomato Garlic Bread**

Embrace a plant-based lifestyle with this vegan interpretation of Spanish Tomato Garlic Bread. Using dairy-free alternatives, such as vegan cheese and plant-based butter, this recipe delivers the same delectable flavors without compromising ethical choices.

**Recipe 5: Gluten-Free Tomato Garlic Bread**

Indulge in the goodness of Spanish Tomato Garlic Bread without sacrificing dietary restrictions. This gluten-free version replaces traditional bread with a delicious gluten-free alternative, ensuring that everyone can enjoy this culinary delight.

Let's cook with our recipes!

SPANISH TOMATO AND GARLIC BREAD

Spanish Tomato and Garlic Bread image

My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!

Provided by Wildflour

Categories Breads

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

4 large ripe tomatoes, roughly chopped
2 garlic cloves, roughly chopped
1/4 teaspoon sea salt
1/2 lemon, juice and zest of, grated
1 teaspoon soft brown sugar
1 loaf flat bread, such as ciabatta
2 tablespoons olive oil
ground black pepper

Steps:

Preheat oven to 400°F
Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.

Nutrition Facts : Calories 200.9, Fat 14.2, SaturatedFat 2, Sodium 310.7, Carbohydrate 18.5, Fiber 4.5, Sugar 12.1, Protein 3.4

SPANISH TOMATO & GARLIC BREAD

Spanish Tomato & Garlic Bread image

We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!

Provided by TinyBubbles

Categories Vegetable

Time 21m

Yield 6-8 pieces, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large tomatoes, roughly chopped
1/4 teaspoon sea salt
2 garlic cloves, minced
1/2 grated lemon, rind of (separate, not mixed together)
1/2 lemon, juice of (separate, not mixed together)
1 teaspoon light brown sugar
1 flat loaf ciabatta (or other similar style)
2 tablespoons good quality olive oil
fresh ground pepper

Steps:

Preheat oven to 400 F.
Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.
Use a good quality olive oil for the best flavor.
If you don't have a baguette, you can use any other type of crusty bread.
Be sure to toast the bread before adding the toppings. This will help the bread to stay crispy.
Don't overload the bread with toppings. You want to be able to taste all of the flavors.
Serve the bread warm immediately after it is made.

Conclusion:

Spanish tomato garlic bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings because it can be made ahead of time. The combination of tomatoes, garlic, and olive oil is simply irresistible. So next time you are looking for a quick and easy recipe, give Spanish tomato garlic bread a try. You won't be disappointed!