Best 4 Spanish Tomato Bread With Jamón Serrano Recipes

**Spanish Tomato Bread with Jamón Serrano: A Culinary Journey into Spanish Cuisine**

Indulge in the delectable flavors of Spain with our diverse collection of tomato bread recipes, each offering a unique twist on this beloved dish. From the classic simplicity of Traditional Spanish Tomato Bread and the savory delight of Tomato Bread with Jamón Serrano and Manchego Cheese to the vegan-friendly Vegan Tomato Bread with Roasted Red Peppers and Artichokes, our recipes cater to every palate. Discover the rustic charm of Pan Tumaca, a Catalan specialty, and tantalize your taste buds with our flavorful Tomato Bread with Grilled Vegetables and Pesto. Elevate your culinary skills with our step-by-step instructions, ensuring perfect results every time. Prepare to embark on a culinary adventure with our curated selection of Spanish tomato bread recipes, promising an authentic taste of this cherished Spanish delicacy.

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SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish tomato bread with jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

Ingredients

4 ripe tomatoes , chopped
1 garlic clove , finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Steps:

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish Tomato Bread With Jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

PAN CON TOMATE WITH JAMóN SERRANO

Pan Con Tomate with Jamón Serrano image

Provided by Lindsey Baruch

Time 35m

Number Of Ingredients 6

Ingredients

1 sourdough baguette ((you can alternatively use ciabatta or other baguette of your choice))
4 roma or beefsteak tomatoes, (grated)
2 garlic cloves, (minced or rubbed)
3 ounces Jamón Serrano
top with olive oil, flakey salt, and cracked pepper
salt to taste

Steps:

Preheat your oven to 350 degrees. Slice your baguette on the bias and place in a baking sheet with olive oil to toast, about 5-7 minutes until browned and toasted throughout.
In the meantime, take your tomatoes and cut them in half horizontally. Rub the tomatoes on a box grater and grate until a tomato mixture in formed. Season with salt. Set aside.
When your bread is out of the oven, take a raw garlic clove and rub it against the toast (this really helps get out the garlic flavor!) Top with your tomato mixture, your Jamón Serrano (desired amount per slice of bread). Season with flakey salt, pepper and finish with olive oil. Serve immediately and enjoy!

Tips:

To select the ripest tomatoes, look for those that are a deep red color and feel slightly soft when gently squeezed.
Use a serrated knife to slice the tomatoes, as this will help to prevent them from tearing.
If you don't have a grill, you can toast the bread in a toaster or under the broiler.
Be careful not to overcook the jamón serrano, as it can become tough and chewy.
If you don't have any jamón serrano, you can substitute another type of cured meat, such as prosciutto or chorizo.

Conclusion:

Spanish tomato bread with jamón serrano is a delicious and easy-to-make appetizer or snack. It is perfect for a party or potluck, and it can also be served as a light lunch or dinner. The combination of the sweet tomatoes, salty jamón serrano, and garlicky bread is irresistible. This dish is sure to be a hit with your family and friends.