Best 2 Spanish Tapas Style Beef Kebabs Recipes

Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish Tapas-Style Beef Kebabs! These tender and flavorful skewers are a perfect appetizer or main course, capturing the essence of traditional Spanish tapas. Marinated in a blend of aromatic spices, the beef cubes are grilled to perfection, offering a delightful smoky flavor. Accompanying the kebabs are three tantalizing sauces: a creamy and tangy garlic mayonnaise, a zesty and refreshing tomato salsa, and a vibrant and herbaceous chimichurri. Each sauce adds a unique layer of flavor, enhancing the beef's natural richness. Serve these kebabs with crusty bread or grilled vegetables for a complete and authentic Spanish dining experience.

Here are our top 2 tried and tested recipes!

SPANISH TAPAS STYLE BEEF KEBABS

Spanish Tapas Style Beef Kebabs image

This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

Provided by Kanzeda

Categories Meat

Time 2h5m

Yield 12 kebabs

Number Of Ingredients 11

Ingredients

12 wooden skewers
2 lbs round steaks
3 cloves garlic
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper
2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil

Steps:

Soak skewers in water.
Cut steak into slices.
Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
Preheat grill.
Thread meat onto skewers.
Grill kebabs 5 to 6 minutes, turning once.
Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

SPANISH SKEWERS

Spanish skewers image

A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance

Provided by Justine Pattison

Categories Buffet, Canapes

Time 50m

Yield Makes 24

Number Of Ingredients 10

Ingredients

200g waxy potatoes , such as Charlotte, peeled and cut into 24 x 2cm/3/4in chunks
1 tbsp mild olive oil or sunflower oil
2 tsp finely chopped fresh rosemary or 1/2 tsp dried rosemary
1 large red pepper , deseeded and cut into 24 x 2cm/3/4in chunks
1 large yellow pepper , deseeded and cut into 24 x 2cm/3/4in chunks
200g cooking chorizo , cut into 24 pieces
200g half-fat crème fraîche
1 garlic clove , crushed
½ small pack flat-leaf parsley , finely chopped
24 short bamboo skewers

Steps:

Heat oven to 200C/180C fan/gas 6. Half-fill a large pan with water and bring to the boil. Add the potatoes and return to the boil. Cook for 1 min, then drain in a colander and tip into a bowl. Pour over the olive oil, sprinkle with the rosemary and season. Toss together.
Scatter the potatoes over a large baking tray and cook for 5 mins. Turn the potatoes, add the peppers and cook for a further 10 mins or until just beginning to soften. Set aside to cool.
Thread a chunk of yellow pepper, a chunk of potato and a chunk of red pepper onto bamboo skewers, finishing with a piece of chorizo. Place on a parchment-lined baking tray, cover and chill (up to 8 hrs). To make the dip, mix all the ingredients in a bowl, cover and chill.
When ready to serve, heat oven to 200C/180C fan/gas 6. Bake the skewers for 10 mins or until the vegetables are softened and nicely browned, and the chorizo slices are cooked through. Serve with the dip.

Nutrition Facts : Calories 54 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

Select high-quality beef: Opt for tender cuts like sirloin, flank, or ribeye for the best kebab experience. Look for meat with good marbling, as this will contribute to juiciness and flavor.
Cut the beef against the grain: This will help tenderize the meat and make it more enjoyable to eat. Simply slice the beef perpendicular to the direction of the muscle fibers.
Marinate the beef: Marinating the beef in a flavorful mixture of olive oil, garlic, paprika, cumin, and herbs like thyme and rosemary will infuse it with delicious flavors. Allow the beef to marinate for at least 30 minutes, or up to overnight.
Use quality skewers: Choose sturdy skewers that won't bend or break when loaded with meat and vegetables. Metal or bamboo skewers are both good options.
Don't overcrowd the skewers: Leave some space between the pieces of beef and vegetables on the skewers to ensure even cooking.
Cook the kebabs over high heat: This will help to sear the outside of the meat and prevent it from drying out. If you're cooking the kebabs on a grill, make sure the coals are hot and evenly distributed.
Rotate the kebabs regularly: This will ensure that the meat cooks evenly on all sides.
Don't overcook the beef: Beef kebabs are best when cooked to medium-rare or medium, so keep a close eye on them to prevent overcooking.

Conclusion:

Spanish tapas-style beef kebabs are a delicious and easy-to-make appetizer or main course. With a flavorful marinade, tender beef, and colorful vegetables, these kebabs are sure to impress your guests. Whether you're cooking them on a grill or in a pan, follow these tips to ensure perfectly cooked and flavorful kebabs every time. ¡Buen provecho!

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