Best 4 Spanish Tapas Avocado Puree And Shrimp Cocktail Recipes
Indulge in a culinary journey to Spain with a delectable array of traditional tapas, featuring two extraordinary recipes: Avocado Purée and Shrimp Cocktail. These vibrant dishes capture the essence of Spanish cuisine, combining fresh, flavorful ingredients with a touch of elegance. Embark on a sensory adventure as you savor the velvety smoothness of the avocado purée, complemented by the tender sweetness of shrimp and the tangy zest of lemon. Dive into the vibrant flavors of the shrimp cocktail, where succulent shrimp are immersed in a zesty tomato sauce, creating a symphony of textures and tastes. Prepare to tantalize your palate with these authentic Spanish tapas, perfect for any occasion, whether it's a casual gathering or a special celebration.
Let's cook with our recipes!
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
SHRIMP COCKTAIL
Make and share this Shrimp Cocktail recipe from Food.com.
Provided by daisygrl64
Categories Healthy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingredients together (except shrimp) in a bowl.
- season to taste with salt and pepper.
- serve sauce in small bowl to accompany shrimp.
Nutrition Facts : Calories 198.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 257.4, Sodium 1119.9, Carbohydrate 15.2, Fiber 2.3, Sugar 11, Protein 29.1
AVOCADO PUREE
Make and share this Avocado Puree recipe from Food.com.
Provided by threeovens
Categories Avocado
Time 10m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mash.
- Keep refrigerated.
Nutrition Facts : Calories 91.1, Fat 8.5, SaturatedFat 1.2, Sodium 3.7, Carbohydrate 4.5, Fiber 3.4, Sugar 0.4, Protein 1
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
Tips:
- Fresh ingredients: Always use fresh, ripe avocados for the best flavor and texture. If your avocados are not ripe, you can ripen them by placing them in a paper bag with an apple at room temperature for a few days.
- Use a food processor: A food processor will make quick work of pureeing the avocados and shrimp. If you don't have a food processor, you can use a blender or mash the avocados and shrimp by hand.
- Don't over-process: Be careful not to over-process the avocado puree or shrimp cocktail. You want them to be smooth, but not too liquid.
- Season to taste: Be sure to season the avocado puree and shrimp cocktail to taste with salt, pepper, and lemon juice. You can also add other seasonings, such as garlic, chili powder, or cumin, to taste.
- Serve immediately: Avocado puree and shrimp cocktail are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours. However, the avocado puree may start to brown after a few hours, so it is best to serve it as soon as possible.
Conclusion:
Avocado puree and shrimp cocktail are two delicious and easy-to-make Spanish tapas dishes that are perfect for any occasion. They are both made with fresh, healthy ingredients and are packed with flavor. Whether you are serving them as an appetizer or a main course, these dishes are sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
