Best 4 Spanish Style Spicy Pork Skewers Recipes
**Savor the Bold Flavors of Spanish-Style Spicy Pork Skewers: A Culinary Journey into Spanish Cuisine**
In the vibrant realm of Spanish gastronomy, where culinary traditions dance with a symphony of flavors, a tantalizing dish emerges, captivating taste buds and igniting a fiery passion for food. Embark on a culinary odyssey as we explore the tantalizing world of Spanish-style spicy pork skewers, known as pinchos morunos. These succulent skewers, infused with a symphony of spices and grilled to perfection, promise an explosion of flavors that will leave you craving more. Our curated collection of recipes unveils the secrets behind this delectable dish, inviting you to recreate the magic in your own kitchen. From traditional recipes passed down through generations to contemporary twists that add a touch of modernity, these recipes cater to every palate, ensuring an unforgettable gastronomic experience.
**Recipes:**
1. **Classic Spanish-Style Spicy Pork Skewers:** Embark on a culinary journey to the heart of Spain with this authentic recipe. Tender pork shoulder is marinated in a vibrant blend of garlic, paprika, cumin, and a hint of chili powder, then grilled until smoky and succulent. The result is a dish that embodies the spirit of Spanish cuisine, where simplicity meets bold flavors.
2. **Pork Skewers with Romesco Sauce:** Elevate your skewer experience with this vibrant recipe that pairs tender pork with a rich and flavorful romesco sauce. This nutty, roasted red pepper sauce adds a layer of complexity, balancing the smoky pork with its sweet and savory notes.
3. **Pork and Chorizo Skewers:** Indulge in the vibrant flavors of Spain with this recipe that combines tender pork and spicy chorizo sausage. The skewers are grilled to perfection, creating a delightful contrast between the juicy pork and the smoky, piquant chorizo.
4. **Pork Skewers with Pineapple Salsa:** Embark on a culinary adventure that fuses Spanish and tropical flavors. Tender pork skewers are grilled and served with a refreshing pineapple salsa, creating a harmonious blend of sweet, tangy, and savory notes.
5. **Pork Skewers with Chimichurri Sauce:** Discover the vibrant flavors of Argentina with this recipe that pairs grilled pork skewers with a zesty chimichurri sauce. This herbaceous, garlicky sauce adds a refreshing touch to the smoky pork, creating a dish that tantalizes the taste buds.
Prepare to embark on a culinary journey that will transport you to the heart of Spain. Each recipe offers a unique exploration of flavors, textures, and aromas, ensuring an unforgettable dining experience.
SPANISH-STYLE SPICY PORK SKEWERS
A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.
Provided by Boomette
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
SPANISH PORK SKEWERS
For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn't eat pork, one presumes the original dish was lamb. It's anyone's guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle.
Provided by David Tanis
Categories quick, appetizer
Time 20m
Yield 12 small skewers
Number Of Ingredients 10
Steps:
- Thread the pork onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
- Sprinkle the skewers with the cumin, coriander, pimentón and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and drizzle over the meat. Rub the seasoning in with your fingers. The skewers can be refrigerated until ready to cook, up to several hours.
- Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side, until nicely browned. Serve hot, with lemon wedges.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the pork.
- Make sure the pork is evenly coated in the marinade before grilling.
- Grill the pork skewers over medium-high heat, turning frequently, until cooked through.
- Serve the pork skewers immediately with your favorite dipping sauce.
Conclusion:
These Spanish-Style Spicy Pork Skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The pork is tender and flavorful, and the marinade gives it a nice kick. Serve the skewers with your favorite dipping sauce, such as chimichurri or tzatziki.
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