Best 4 Spanish Style Scrambled Eggs With Chorizo And Manchego Fricos Recipes
Indulge in a culinary journey to the heart of Spain with our authentic Spanish-style scrambled eggs recipe. This delectable dish, known as huevos revueltos, tantalizes the taste buds with a symphony of flavors and textures. We've curated a collection of three distinct recipes that capture the essence of this classic Spanish breakfast or brunch dish.
In the first recipe, we'll guide you through creating fluffy scrambled eggs enriched with the smoky, spicy notes of chorizo sausage and the nutty, tangy Manchego cheese fricos. The second recipe introduces a vegetarian twist, featuring sautéed bell peppers and onions that add a vibrant sweetness to the eggs. And for those seeking a more traditional approach, the third recipe showcases the simplicity of eggs cooked with olive oil and salt, allowing the natural flavors to shine through.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly recreate these culinary gems. Whether you're a seasoned home chef or just starting your culinary adventure, our Spanish-style scrambled eggs recipes promise an unforgettable taste experience that will transport you to the sun-kissed streets of Spain.
SPANISH CHORIZO AND TOMATO SCRAMBLED EGGS
A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!
Provided by Diana Moutsopoulos
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
- Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 5 g, Cholesterol 409.4 mg, Fat 40 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.1 g, Sodium 749.4 mg, Sugar 0.8 g
SCRAMBLED EGGS WITH CHORIZO SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
- Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.
SCRAMBLED EGGS WITH CHORIZO
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 1.2 g, Cholesterol 561.1 mg, Fat 16.4 g, Protein 19.7 g, SaturatedFat 5.2 g, Sodium 331.3 mg, Sugar 1.2 g
SPANISH EGGS WITH CHORIZO & PEPPERS
You'll need only five ingredients for this brunch-friendly one-pan recipe- let paprika from the sausage infuse the onion and new potatoes
Provided by Good Food team
Categories Breakfast, Brunch, Main course
Time 40m
Number Of Ingredients 5
Steps:
- Steam the potatoes for 15-20 mins or until cooked.
- Heat 1 tbsp oil in a non-stick pan. Add the onions and peppers, then cook for about 10 mins until soft. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Transfer to a plate.
- Once cool enough, halve the potatoes. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. Fry for about 10 mins until golden and beginning to crisp. Stir in the onion mix, heat through and season.
- Meanwhile, in the onion pan, fry the eggs to your liking. Place them on top of everything, allowing 1 egg per person.
Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Mise en Place: Before cooking, ensure all ingredients are prepped and measured. It helps streamline the cooking process and prevents scrambling to find ingredients while cooking.
- Fresh Ingredients: Prioritize fresh, high-quality ingredients for optimal flavor and texture. Fresh eggs, chorizo, and Manchego cheese make a big difference.
- Seasoning: Don't be shy with seasoning! A pinch of salt, pepper, and paprika can elevate the flavors of the dish.
- Cooking Temperature: Maintain medium-low heat when scrambling eggs. High heat may cause the eggs to overcook and become dry or rubbery.
- Stir Technique: Use a spatula or wooden spoon to gently stir the eggs as they cook. Avoid over-stirring, as it can make the eggs tough.
- Fold In Cheese: Once the eggs are almost set, gently fold in the Manchego fricos and chorizo. This helps melt the cheese without overcooking the eggs.
Conclusion:
Spanish-style scrambled eggs with chorizo and Manchego fricos offer a delicious and versatile breakfast or brunch option. The combination of rich flavors from the chorizo and Manchego cheese, along with the creamy texture of the eggs and the crispy fricos, creates a truly indulgent culinary experience. By following the tips and instructions provided in this recipe, you can easily recreate this restaurant-quality dish at home and impress your family and friends. Remember to prioritize fresh ingredients, season well, maintain medium-low heat, and use a gentle stirring technique for perfect results. ¡Buen provecho! (Enjoy your meal!)
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