Best 2 Spanish Style Scrambled Eggs Recipes
**Spanish-Style Scrambled Eggs: A Savory and Vibrant Breakfast Delicacy**
Indulge in the vibrant flavors of Spain with our collection of Spanish-style scrambled eggs recipes. These delectable dishes combine the richness of eggs with an array of flavorful ingredients, creating a symphony of textures and tastes that will tantalize your palate. From the classic simplicity of Huevos Revueltos to the hearty indulgence of Huevos Rotos con Jamón, our recipes offer a range of options to suit every taste and preference. Prepare to embark on a culinary journey through the heart of Spain, where each bite is a celebration of culinary excellence.
**Recipes Featured**:
* **Huevos Revueltos (Scrambled Eggs)**: Experience the simplicity and versatility of this classic Spanish dish. With just a few simple ingredients, you can create a fluffy and flavorful scramble that pairs perfectly with a variety of sides.
* **Huevos Rotos con Jamón (Broken Eggs with Ham)**: Elevate your breakfast or brunch with this hearty and satisfying dish. Perfectly cooked eggs are nestled atop crispy potatoes and tender ham, creating a harmonious blend of flavors and textures.
* **Huevos con Chorizo (Scrambled Eggs with Chorizo)**: Embark on a spicy and smoky adventure with this chorizo-infused scramble. The bold flavors of chorizo and paprika dance on your tongue, while the creamy eggs provide a delightful contrast.
* **Huevos Flamencos (Scrambled Eggs with Tomatoes and Peppers)**: Immerse yourself in the vibrant colors and flavors of Spain with this vibrant scramble. Fresh tomatoes, bell peppers, and onions add a burst of sweetness and crunch, while smoky paprika lends a touch of warmth.
* **Huevos con Espinacas (Scrambled Eggs with Spinach)**: Embrace a healthier twist on scrambled eggs with this spinach-packed recipe. Tender spinach and earthy mushrooms mingle with fluffy eggs, creating a nutritious and satisfying breakfast or brunch option.
SPANISH-STYLE SCRAMBLED EGGS WITH CHORIZO AND MANCHEGO FRICOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet over medium heat. When it is hot, sprinkle half of the cheese evenly over the bottom of the skillet. Cook, shaking pan occasionally to assure an even distribution of cheese over the pan bottom, until the edges are lacy and toasted, about four minutes.
- Remove pan from heat and allow cheese to set for about 30 seconds. Use a large heatproof spatula and tongs to carefully flip frico over and cook until the other side is golden, another two minutes. Slide frico out of the pan and onto a paper towel-lined plate. Repeat with remaining cheese and let stand while you prepare the eggs.
- Cut chorizo into half-inch dice. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. Reduce heat to medium and cook, stirring often, until onion is soft and onion and chorizo have browned slightly. Pour off all but 1 tablespoon of the fat.
- Whisk eggs to break up yolks and add to skillet. Add parsley to taste. Reduce heat to low and cook, stirring and scraping the bottom often (this yields a soft, fluffy texture). Spoon scrambled onto plates and season to taste with pepper and salt (keep in mind that fricos are salty and chorizo is peppery). Break fricos into approximately 3-inch pieces and serve with eggs.
SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overcook the eggs. Cook them over medium-low heat, stirring constantly, until they are just set.
- Season the eggs with salt and pepper to taste.
- Add your favorite mix-ins to the eggs, such as cheese, ham, bacon, or vegetables.
- Serve the eggs immediately with crusty bread or toast.
Conclusion:
Spanish-style scrambled eggs are a delicious and versatile breakfast dish that can be easily customized to your liking. They are a great way to use up leftover ingredients and are perfect for a quick and easy meal. So next time you're looking for a tasty and satisfying breakfast, give Spanish-style scrambled eggs a try.
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