Best 2 Spanish Style Quinoa Recipes

Embark on a culinary journey to the vibrant flavors of Spain with this delightful Spanish-style quinoa dish. This versatile grain takes center stage, cooked to perfection and bursting with aromatic goodness. Accompanied by a medley of fresh vegetables, succulent chicken, and a tantalizing blend of spices, this dish promises an explosion of taste in every bite. Dive into the authentic flavors of Spain with our carefully curated collection of recipes, ranging from the classic paella to a refreshing gazpacho soup. Treat your taste buds to a fiesta of flavors with our Spanish-style quinoa extravaganza.

Let's cook with our recipes!

SPANISH-STYLE QUINOA

Spanish-Style Quinoa image

This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.

Provided by Momi

Categories Side Dish Grain Side Dish Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 cup uncooked quinoa
1 medium onion, finely chopped
3 cloves garlic, minced
1 small green bell pepper, chopped
1 (8 ounce) can tomato sauce
2 ½ cups water
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin

Steps:

Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g

SPANISH-STYLE QUINOA (REPLACEMENT FOR SPANISH RICE) RECIPE - (4.3/5)

Spanish-Style Quinoa (replacement for Spanish rice) Recipe - (4.3/5) image

Provided by Malooga

Number Of Ingredients 10

Ingredients

Tbsp olive or canola oil
1 cup uncooked quinoa
1 medium onion, finely chopped
2 cloves garlic, minced
1 small green bell pepper, chopped
1 (8oz) can low sodium or no salt added tomato sauce
2 1/2 cups water
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp ground cumin

Steps:

Heat oil in a large skillet pan over medium heat. Stir in quinoa, garlic, onion and bell pepper. Cook 5-10 minutes until onion is slightly tender. Stir in water and tomato sauce and season with cumin, chili powder and garlic powder. Bring to a boil and then reduce heat, cover, and simmer until quinoa is tender and liquid is absorbed. Stir occasionally, cooks in about 30 minutes.

Tips:

Use a good quality quinoa. Organic quinoa is a great option, as it is grown without the use of pesticides and herbicides.
Rinse the quinoa before cooking. This will remove the saponins, which are bitter compounds that can make the quinoa taste soapy.
Cook the quinoa according to the package directions. Quinoa generally takes about 15 minutes to cook.
Fluff the quinoa with a fork before serving. This will help to separate the grains and make the quinoa light and fluffy.
Add your favorite seasonings and vegetables to the quinoa. Some popular options include cumin, chili powder, paprika, garlic, onion, and bell peppers.
Serve the quinoa as a side dish or main course. It can also be used in salads, soups, and stews.

Conclusion:

Spanish-style quinoa is a healthy and flavorful dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it as a side dish or a main course, this quinoa dish is sure to be a hit. So next time you are looking for a quick and easy meal, give Spanish-style quinoa a try!