Best 5 Spanish Style Pot Roast Recipes
Indulge in a culinary journey to the vibrant streets of Spain with our tantalizing Spanish-style pot roast. This delectable dish embodies the essence of Spanish cuisine, offering a symphony of flavors that will transport you to the heart of Madrid. Dive into the depths of this rich and savory stew, where tender chunks of beef are braised to perfection in a flavorful broth infused with Spanish spices, aromatic herbs, and vibrant vegetables. Prepare to embark on a taste sensation as you explore our curated collection of Spanish-style pot roast recipes. From the classic and comforting to the modern and innovative, our selection caters to every palate.
**Classic Spanish-Style Pot Roast**: Experience the traditional Spanish pot roast, where succulent beef is lovingly braised in a rich and flavorful broth. This timeless recipe captures the essence of Spanish home cooking, showcasing the harmonious blend of spices, vegetables, and herbs.
**Slow Cooker Spanish-Style Pot Roast**: Embrace the convenience of the slow cooker and let it work its magic on this Spanish-inspired pot roast. Simply toss in the ingredients, set it on low, and let the slow cooker do the rest. Come home to a tender and aromatic meal that will warm your soul.
**Instant Pot Spanish-Style Pot Roast**: Harness the power of the Instant Pot to create a quick and flavorful Spanish-style pot roast. This modern cooking method locks in the flavors while reducing the cooking time, resulting in a delicious and satisfying meal in a fraction of the time.
**Spanish-Style Pot Roast with Chorizo**: Elevate your pot roast with the addition of spicy and smoky chorizo. This Spanish sausage adds an extra layer of depth and complexity to the dish, creating a delightful interplay of flavors.
**Spanish-Style Pot Roast with Vegetables**: Delight in a healthier version of Spanish pot roast, packed with an abundance of fresh vegetables. From vibrant bell peppers to tender carrots, this recipe celebrates the bounty of nature while delivering a nutritious and flavorful meal.
**Spanish-Style Pot Roast with Red Wine**: Indulge in the rich and robust flavors of red wine-infused Spanish pot roast. The addition of red wine lends a luxurious depth to the broth, creating a sophisticated and elegant dish perfect for special occasions.
Embark on a culinary adventure with our diverse selection of Spanish-style pot roast recipes. Whether you prefer the classic approach or crave a modern twist, our collection offers something for every taste and occasion. Get ready to savor the vibrant flavors of Spain with every bite of this delectable dish.
MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
SPANISH-STYLE POT ROAST
Give Sunday's pot roast a Spanish-style twist with stuffed green olives.
Provided by My Food and Family
Categories Home
Time 2h55m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Brown meat in 1/4 cup dressing in ovenproof Dutch oven on medium-low heat. Add remaining ingredients; cover.
- Bake 2 to 2-1/2 hours or until meat is tender.
- Remove meat and vegetables from pan, reserving juices in pan. Cut meat across the grain into thin slices. Serve meat and vegetables topped with pan drippings.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
SPANISH POT ROAST
This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.
Provided by Recipe Junkie
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in 1/4 c dressing.
- Add remaining dressing and 1/2 c water.
- Cover.
- Simmer 2 hours and 15 minutes.
- Add onions, potatoes and olives.
- Continue simmering 45 minutes, until meat and vegetables are tender.
- Remove meat and vegetables to warm, serving platter.
- Gradually add remaining 1/4 c water to flour.
- Stir until well blended.
- Gradually add flour mixture to hot liquid in pan.
- Cook, stirring constantly until mixture boils and thickens.
- Simmer 3 minutes, stirring constantly.
- Serve with meat and vegetables.
SPANISH STYLE POT ROAST
This recipie was handed down to my mom by her grandmother,and was always served on sunday.
Provided by Lilly Valentin
Categories Roasts
Time 4h
Number Of Ingredients 12
Steps:
- 1. Cut chorizo into 6 lengthwise strips. With long sharp knife,make 6 cuts,each about 5 inches deep,into the roast,twisting knife to enlarge slits.Fill each slit with a sausage strip.
- 2. On waxed paper,coat meat with flour.In dutch oven over medium high heat in hot olive oil,brown meaton all side.Remove meat from pan;pour off all but 1 tablespoon of drippings.
- 3. In drippings in dutch oven over medium heat,cook onions and garlic until onions are tender,about 5 minutes,stirring occasionally.Stir in remaining ingredients.Return meat to dutch oven,and heat to boiling.Reduceheat to low,cover and simmer for 31/2hrs,until meat is fork tender,turning meat occasionally.
- 4. With large spoon,skim any fat from liquid:discard bay leaf.Slice meat and arrange on warm platter,pour a little sauce over it,serve remaining sauce in gravy boat(to be spooned over rice if you like) Buen Provecho!!
QUICK SPANISH POT ROAST
Another Publix Apron recipe, this is our favorite beef recipe. Easy and wonderful and flavorful. It uses stuff that we usually have on hand, so we can have it when the craving starts.
Provided by mandabears
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- Place Beef roast, tomatoes, and olives in large saute pan.
- Cover and cook and stir for 10 minutes or until thoroughly heated and flavors are blended.
- Mean while heat the corn.
- Shred the beef and add the corn and serve over the rice.
Nutrition Facts : Calories 300.3, Fat 11.2, SaturatedFat 2.8, Cholesterol 79.5, Sodium 1133.2, Carbohydrate 25.5, Fiber 1.7, Protein 29.5
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid for best results.
- Brown the beef roast in a little oil before adding it to the pot to help develop flavor.
- Sear the vegetables before adding them to the pot to caramelize them and add sweetness.
- Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery.
- Add a flavorful liquid to the pot, such as beef broth, red wine, or a combination of both.
- Season the pot roast with salt, pepper, and your favorite herbs and spices.
- Cook the pot roast on low heat for several hours, or until the meat is tender and the vegetables are cooked through.
- Serve the pot roast with rice, mashed potatoes, or your favorite sides.
Conclusion:
Spanish-style pot roast is a delicious and comforting dish that is perfect for a family meal. The combination of tender beef, flavorful vegetables, and rich sauce is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a hearty and satisfying meal, give Spanish-style pot roast a try!
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