Best 2 Spanish Style Chicken Salad Recipes

**Spanish-Style Chicken Salad: A Refreshing and Flavorful Dish**

Looking for a light and refreshing salad with a unique twist? Look no further than Spanish-style chicken salad! This delightful dish combines tender chicken, crisp vegetables, and a tangy dressing for a flavorful and satisfying meal. Originating from the vibrant culinary traditions of Spain, this salad offers a delightful blend of textures and tastes and is perfect for summer gatherings, picnics, or as a light lunch or dinner option. With variations ranging from classic to contemporary, there's a Spanish-style chicken salad recipe for every palate. Explore our carefully curated collection of recipes and discover the vibrant flavors of this Spanish delicacy. From traditional recipes featuring simple, rustic ingredients to modern interpretations with unexpected twists, our selection caters to every taste and skill level. Get ready to embark on a culinary journey and relish the vibrant flavors of Spanish-style chicken salad!

Let's cook with our recipes!

ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO)

One Pan Spanish Chicken and Rice Recipe (Arroz con Pollo) image

A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's important to rinse and soak the rice in water for a little while to get rid of excess starch. Take the time to brown the chicken fully and

Provided by Suzy Karadsheh

Categories Entree

Number Of Ingredients 16

Ingredients

1 1/2 cup medium grain rice (washed)
4 bone-in (skin-on chicken thighs)
4 chicken drumsticks
Olive oil
6 oz bulk Chorizo sausage (no casings)
1 large green bell pepper (cored, chopped)
1 medium red onion (peeled, chopped)
2 garlic cloves (peeled, crushed)
1 large ripe tomato (chopped)
3 tbsp tomato paste
3 cups chicken broth
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper (more or less to your liking (optional))

Steps:

Soak the rice in water. Rinse the rice well and place it in a bowl. Cover the rice with water and allow it to soak for 15 minutes while you work on other things. You should be able to break a grain of rice easily. Drain well.
Make the spice rub. In a small bowl, mix the spices, salt and pepper.
Season the chicken. Pat the chicken dry and season with the spice rub, be sure to lift the chicken skins and apply some of the spice rub underneath (this is important for flavor).
Brown the chicken on both sides. In a 5-quart braiser pan (or a large deep skillet with a cover), heat 1 tablespoon extra virgin olive oil over medium-high heat until shimmering but not smoking. Carefully add the chicken and brown deeply on both sides. Remove the chicken and set it aside on a plate for now.
Cook chorizo and vegetables. In the same pan, add the chorizo. Cook for 10 minutes, stirring regularly until the chorizo has nicely browned. Add the green peppers, onions, and garlic. Cook over medium heat, stirring regularly, for 5 minutes.
Cook the chicken. Now add the chopped tomatoes, tomato paste, and chicken broth. Add the browned chicken back to the pan. Raise the heat to bring the liquid to a boil, then lower to medium and cover. Cook for about 15 to 20 minutes.
Add the rice and cook the rice with the chicken. Uncover the pan and remove the chicken briefly (set on a dish near the stove for now). Stir the drained rice into the cooking liquid. Cook uncovered over high heat for 1 to 2 minutes. Add the chicken back on top of the rice. Turn the heat to low, cover the pan again and cook the rice and chicken together for another 20 minutes or until the rice is fully cooked.
Let the chicken and rice rest in the pan. Turn the heat off, but leave the pan covered and undisturbed for 10 more minutes. Serve hot.

Nutrition Facts : Calories 687.6 kcal, Sugar 2.9 g, SaturatedFat 7.8 g, Carbohydrate 64.6 g, Fiber 3.8 g, Protein 48.5 g, Cholesterol 163.5 mg, ServingSize 1 serving

SPANISH CHICKEN SALAD

Spanish Chicken Salad image

This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)

Provided by loof751

Categories Chicken

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3 cups shredded cooked chicken
1/2 cup cubed salami
3 medium potatoes
1 red bell pepper
1 cup baby green pea
3 radishes
1/2 cup green olives with pimentos
3 tablespoons sherry wine
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon ground pepper
1 large head boston lettuce
3 hard-boiled eggs
10 asparagus spears
chopped parsley
1 medium red onion, sliced into rings

Steps:

Dice the potatoes; boil until just tender, then rinse in cold water.
Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
Chop the red pepper. Slice the radishes and olives.
In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.

Tips:

For the best flavor, use high-quality ingredients. Look for fresh, organic vegetables and free-range chicken.
Be sure to cook the chicken thoroughly before adding it to the salad. This will help prevent foodborne illness.
If you don't have time to cook the chicken, you can use rotisserie chicken from the store. Just be sure to remove the skin and bones before adding it to the salad.
Feel free to adjust the ingredients to your liking. For example, if you don't like red onion, you can use a different type of onion or omit it altogether.
This salad is a great make-ahead meal. Simply prepare it the day before and store it in the refrigerator.

Conclusion:

Spanish-style chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's packed with flavor and nutrients, and it's easy to make. So next time you're looking for a healthy and satisfying meal, give this salad a try.