Best 2 Spanish Style Beef Rice Recipes

Savor the enticing flavors of Spanish-style beef with rice, a delectable dish that combines the richness of tender beef, the fluffiness of aromatic rice, and an array of vibrant spices. This culinary creation is sure to tantalize your taste buds and transport you to the vibrant streets of Spain. In this article, we present a collection of three distinct recipes that showcase the versatility and global appeal of this beloved dish. Prepare to embark on a culinary journey as we unveil the secrets behind authentic Spanish-style beef with rice, a comforting and flavorful meal that is perfect for any occasion.

**Recipe 1: Classic Spanish-Style Beef with Rice**

Indulge in the timeless flavors of traditional Spanish-style beef with rice, a harmonious blend of succulent beef, fluffy rice, and aromatic spices. This classic rendition captures the essence of Spanish cuisine with its use of paprika, saffron, and garlic, creating a rich and flavorful sauce that coats every grain of rice.

**Recipe 2: Mexican-Inspired Beef with Rice**

Experience the vibrant flavors of Mexico in this exciting twist on Spanish-style beef with rice. This recipe infuses the dish with an array of Mexican spices, including chili powder, cumin, and oregano, resulting in a bold and flavorful creation. Accompanied by a zesty salsa and a dollop of guacamole, this dish is a fiesta for the senses.

**Recipe 3: Caribbean-Style Beef with Rice**

Embark on a culinary adventure to the Caribbean with this vibrant rendition of Spanish-style beef with rice. Tropical flavors come alive as the dish is infused with a medley of Caribbean spices, including allspice, thyme, and scotch bonnet peppers. Served with sweet plantains and a refreshing mango salsa, this recipe is a tantalizing fusion of Caribbean and Spanish cuisine.

Whether you prefer the classic flavors of traditional Spanish-style beef with rice or crave the vibrant twists of Mexican or Caribbean influences, these recipes offer a delightful journey through the world of flavors. Prepare to satisfy your cravings and immerse yourself in the culinary delights of Spanish-style beef with rice.

Here are our top 2 tried and tested recipes!

SPANISH STYLE BEEF AND RICE

Spanish Style Beef and Rice image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 36

Ingredients

2 cups beef stock
1 3/4 cups water
1 tablespoon butter
2 cups white enriched rice
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 2/3 pounds ground sirloin
Salt and pepper
1 large onion, finely chopped
4 cloves garlic, chopped
1 green bell pepper, seeded and finely chopped
1 tablespoon Worcestershire sauce
2 cups tomato sauce
1/4 teaspoon ground cloves
2 teaspoons ground cumin, 1/3 palmful, twice
1/4 cup chopped flat-leaf parsley, a couple of handfuls
Spicy Chopped Salad with Tortillas, recipe follows
4 long, mild to medium chile peppers, such as moderate heat poblano or mild Italian cubanelle
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 clove garlic, cracked
10 ounces triple washed spinach, stems removed and coarsely chopped
Salt and pepper
1/2 cup beef broth or chicken broth
3 cups leftover Spanish style beef and rice
1 cup tomato sauce
2 cups shredded Monterey Jack, smoked cheddar or pepper jack cheese
2 hears romaine lettuce, chopped
3 tablespoons canned or jarred sliced jalapenos, drained
3 tablespoons salad olives, Manzanilla with pimento, drained
1 vine ripe tomato, seeded and chopped
1/2 red onion, chopped
1 cup broken tortilla chips, any variety
2 tablespoons taco sauce
1 lime, juiced
2 tablespoons chopped cilantro or flat-leaf parsley
1/4 cup olive oil, eyeball it
Salt and pepper

Steps:

Heat beef stock, water and butter to a full boil. Add rice, reduce heat and cover pot. Cook 20
minutes, until tender and liquids are absorbed.
Heat a large, deep skillet over medium high heat. Add oil and beef and season with salt and pepper. Brown meat, 2 or 3 minutes. Add onion, garlic, bell pepper, Worcestershire. Cook together 5 to 7 minutes, until veggies are just tender. Add tomato sauce, cloves, cumin and parsley. Bring mixture up to a bubble and reduce heat to low.
Combine cooked rice with meat mixture and serve with Spicy Chopped Salad wit and Taco Dressing, recipe follows. Reserve 1/2 of the beef and rice and freeze for stuffed peppers for another meal. Recipe follows.
* Please note: You can also choose to make the stuffed peppers in their entirety, then freeze and microwave when ready to serve for 12 to 15 minutes on high. Reheat with loose plastic over the dish to keep the peppers from splattering. If you do not have a carousel microwave, rotate peppers once during the reheating of your peppers.
Stuffed Peppers with Beef, Rice, Spinach and Cheese
Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up.
Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper. Remove spinach and drain. Set aside.
Preheat broiler to high.
Defrost beef and rice in microwave oven. Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add 1 cup tomato sauce and heat through.
Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.
Yield: 4 servings
Preparation time: 10 minutes
Cooking time: 15 to 20 minutes
Ease of preparation: easy
Spicy Chopped Salad with Tortillas
Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
Yield: 4 servings
Preparation time: 10 minutes
Cooking time: none
Ease of preparation: easy

SPANISH STYLE BEEF & RICE

Spanish Style Beef & Rice image

Your family will shout, 'Olé' when you bring this Spanish-inspired meal to the dinner table. Filled with beef, beans, and flavorful rice, it's so simple and so hearty at the same time.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 27m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced
1 green bell pepper, diced
1 (15.5 ounce) can pinto beans, drained
1 cup UNCLE BEN'S® Flavor Infusions Spanish Style Rice
2 cups water
2 tablespoons chopped fresh cilantro

Steps:

In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
Stir in pinto beans, UNCLE BEN'S® Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Garnish with fresh cilantro.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 35.8 g, Cholesterol 49.6 mg, Fat 12.8 g, Fiber 4.1 g, Protein 21 g, SaturatedFat 4.1 g, Sodium 625 mg, Sugar 1.4 g

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your dish. Choose the best quality beef, rice, and vegetables that you can find.
Brown the beef well: Browning the beef will help to develop its flavor and give the dish a rich, savory taste. Be sure to brown the beef in a hot skillet over medium-high heat.
Cook the rice until it is tender but still has a slight bite to it: Overcooked rice will be mushy and unpleasant to eat. Cook the rice according to the package directions, but keep an eye on it so that it doesn't overcook.
Add the vegetables towards the end of the cooking process: This will help to keep them crisp and prevent them from becoming overcooked.
Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a splash of red wine or vinegar to brighten the flavors.

Conclusion:

This Spanish-style beef and rice dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender beef, fluffy rice, and flavorful vegetables is sure to please everyone at the table. Serve this dish with a side of salad or bread for a complete meal.

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