Best 2 Spanish Spaghetti Wpimento Stuffed Olives Zwt Recipes
**Spanish Spaghetti with Pimiento Stuffed Olives**
Indulge in a delightful culinary journey with our Spanish spaghetti recipe, a vibrant and flavorful dish that combines the best of Spanish cuisine. This easy-to-follow recipe takes you on a gastronomic adventure, blending the bold flavors of Spain with the comforting goodness of spaghetti. Prepare to tantalize your taste buds with a symphony of textures and flavors as you explore our collection of recipes, including the tantalizing Spanish spaghetti, the savory pimiento stuffed olives, and a refreshing cucumber salad to balance the richness of the main course. Get ready to impress your family and friends with this delectable spread, perfect for a special occasion or a cozy family dinner. Dive into the vibrant world of Spanish flavors and create a memorable dining experience with our curated recipes.
SPANISH SPAGHETTI W/PIMENTO-STUFFED OLIVES - ZWT-8
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This recipe was found at myrecipes.com & a Dec 2009 contribution by David Joachim in Cooking Light was credited. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 45m
Yield 4 Entree Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
SPANISH MARINATED OLIVES
These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.
Provided by Geema
Categories Spanish
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables, flavorful cheeses, and quality meats will make a big difference in the taste of your dishes.
- Don't be afraid to experiment: Spanish cuisine is all about bold flavors and combinations, so feel free to get creative with your ingredients and cooking techniques.
- Pay attention to the cooking times: Overcooked dishes will lose their flavor and texture, so be sure to follow the recipes carefully.
- Serve your dishes with traditional accompaniments: A simple green salad, crusty bread, and a glass of wine can elevate any Spanish meal.
Conclusion:
Spanish cuisine is a vibrant and flavorful tradition that offers something for everyone. From classic tapas to hearty stews, there are countless dishes to explore. Whether you're a seasoned home cook or just starting to learn, the recipes in this article will help you create delicious and authentic Spanish meals that your family and friends will love.
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