Best 2 Spanish Smoked Paprika Wings Recipes
**Spanish Smoked Paprika Wings: A Journey of Bold Flavors and Culinary Delights**
Embark on a culinary adventure with Spanish smoked paprika wings, where the vibrant flavors of Spain come alive in every bite. These delectable chicken wings are coated in a tantalizing blend of spices, including smoked paprika, garlic, cumin, and cayenne pepper, creating a symphony of bold and smoky notes. Perfectly crispy on the outside and juicy and tender on the inside, these wings are sure to tantalize your taste buds and leave you craving more.
In this article, you'll find a collection of irresistible recipes that showcase the versatility of Spanish smoked paprika wings. From classic oven-baked wings to air fryer and grilled variations, we've got you covered. Each recipe is carefully crafted to deliver a unique flavor profile, whether you prefer a spicy kick, a tangy glaze, or a sweet and savory combination.
Get ready to impress your friends and family with these mouthwatering Spanish smoked paprika wings. They're perfect for game day gatherings, summer barbecues, or as a delightful appetizer at your next party. So, gather your ingredients, preheat your oven or fire up your grill, and let's embark on a culinary journey that will leave you craving more!
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
ROASTED CHICKEN WINGS WITH SMOKED PAPRIKA MAYONNAISE
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.
Provided by Chef Regina V. Smith
Categories Chicken
Time 10h
Yield 12-14 wings
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve the wings at the joint.
- Put wings in a large sealable plastic bag.
- Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
- Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
- Preheat oven to 400°F.
- Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
- Make mayonnaise while wings are cooking:.
- In a bowl whisk togehther all mayonnaise ingredients.
- Serve wings with mayonnaise.
Nutrition Facts : Calories 295.1, Fat 20.3, SaturatedFat 5.4, Cholesterol 89.1, Sodium 517.7, Carbohydrate 3.1, Fiber 0.1, Sugar 1.3, Protein 21
Tips:
- Use high-quality smoked paprika: This is the key ingredient in this recipe, so make sure you use a good one. Look for a paprika that is deep red in color and has a smoky, slightly sweet flavor.
- Don't be afraid to experiment with different types of hot sauce: The amount of hot sauce you use is up to you, so feel free to adjust it to your taste. If you like it really spicy, use a habanero or cayenne pepper sauce. If you prefer a milder flavor, use a milder sauce like a Sriracha or Frank's RedHot.
- Make sure the wings are cooked through before serving: The wings should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the wing.
- Serve the wings with your favorite dipping sauce: Some popular choices include ranch dressing, blue cheese dressing, or honey mustard. You can also serve them with a simple squeeze of lemon or lime.
Conclusion:
These Spanish Smoked Paprika Wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day gatherings. With their smoky, spicy flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a new wing recipe, give these a try. You won't be disappointed!
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