Best 2 Spanish Slaw Recipes
**Embark on a Culinary Journey to Savor the Vibrant Flavors of Spanish Slaw: A Medley of Refreshing Recipes**
Prepare to tantalize your taste buds with Spanish slaw, a vibrant and refreshing salad that embodies the essence of Mediterranean cuisine. Originating from the sun-soaked regions of Spain, this delectable dish has captivated palates with its harmonious blend of crisp vegetables, tangy dressings, and a symphony of herbs and spices. As you delve into this article, you'll discover a treasure trove of delectable Spanish slaw recipes, each offering a unique twist on this classic salad. From the traditional Spanish coleslaw, brimming with crisp cabbage, carrots, and a zesty vinaigrette, to the innovative roasted vegetable slaw, bursting with the smoky flavors of roasted bell peppers and zucchini, this culinary adventure promises an explosion of flavors. Indulge in the delightful crunch of the Asian slaw, where shredded cabbage and carrots mingle with a sweet and tangy Asian-inspired dressing, or relish the creamy goodness of the avocado slaw, where ripe avocados lend a velvety texture and a hint of nutty flavor. With each recipe meticulously crafted to deliver a symphony of flavors and textures, Spanish slaw emerges as a versatile dish that caters to every palate. Whether you're seeking a refreshing side dish, a light lunch option, or a vibrant addition to your next barbecue, these Spanish slaw recipes will undoubtedly leave you craving for more. So, embark on this culinary journey, embrace the vibrant spirit of Spanish cuisine, and savor the exquisite flavors that await you in these delectable Spanish slaw recipes.
LUBY'S CAFETERIA'S SPANISH COLE SLAW
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).
Provided by Kim D.
Categories Vegetable
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
- For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
- Whisk until well blended.
- Pour dressing over cabbage mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours, tossing lightly serveral times.
- ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
- Cut crosswise into 1/8-inch slices into 2-inch lengths.
SPANISH SLAW
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
Tips:
- To save time, use pre-shredded cabbage mix or coleslaw mix.
- For a creamier slaw, use mayonnaise instead of Greek yogurt.
- Add some chopped fresh herbs, such as cilantro, parsley, or mint, for extra flavor.
- If you like a little heat, add a pinch of cayenne pepper or chili powder to the dressing.
- For a sweeter slaw, add a tablespoon of honey or agave syrup to the dressing.
- Serve the slaw immediately or chill it for at least 30 minutes to allow the flavors to meld.
Conclusion:
Spanish slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give Spanish slaw a try!
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