Best 4 Spanish Seasoned Pork Slow Cooker Crockpot Recipes
Calling all pork lovers! Embark on a culinary adventure to the heart of Spain with our irresistible Spanish-seasoned pork slow-cooker crockpot recipes. These delectable dishes are infused with the vibrant flavors of traditional Spanish cuisine, promising a taste sensation like no other. Let the slow cooker work its magic, transforming humble pork cuts into tender, succulent masterpieces.
Indulge in the classic Spanish pork stew, a comforting and flavorful dish that showcases the perfect harmony of tender pork, aromatic vegetables, and rich spices. For a taste of smoky paprika and zesty garlic, try the mouthwatering Spanish paprika pork roast. Looking for a quick and easy weeknight dinner? The Spanish pork tenderloin with chorizo and potatoes is your answer, featuring juicy pork tenderloin, spicy chorizo, and tender potatoes all cooked to perfection in one pot.
And let's not forget the tantalizing Spanish pork carnitas, slow-cooked until fall-apart tender and bursting with a symphony of spices. Craving a hearty and rustic dish? Dive into the Spanish pork and barley stew, a delightful combination of tender pork, nutty barley, and an array of vegetables. These recipes are not just delicious; they're also incredibly easy to prepare. Simply toss the ingredients into your slow cooker and let it do the rest. The result? Perfectly cooked pork dishes that are bursting with authentic Spanish flavors.
So, gather your ingredients, turn on your slow cooker, and prepare to be amazed by the delectable journey that awaits you. From savory stews to succulent roasts, these recipes are sure to become your new favorites. ¡Buen provecho!
SLOW COOKER CUBAN MOJO PORK RECIPE
Citrus and garlic are slow cooked all day with a pork shoulder, this makes a tender and flavorful shredded pork.
Provided by Sarah Olson
Categories Main Course
Time 10h20m
Number Of Ingredients 11
Steps:
- Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.
- In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
- Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork.
- Add the onion rounds.
- Cover and cook on LOW for 10 hours without opening the lid during the cooking time.
- Shred the meat with 2 forks and remove the bone. I left about half of the juices with the meat to keep it moist.
Nutrition Facts : Calories 392 kcal, Carbohydrate 7 g, Protein 45 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 151 mg, Sodium 367 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT SPANISH-STYLE PORK STEW
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Steps:
- Gather the ingredients.
- Chop the onion.
- Cut the pork shoulder into large chunks.
- Peel the potatoes and cut them into 1-inch pieces.
- Slice the bell pepper in half lengthwise; remove the stem end along with the seeds and ribs and then slice thinly.
- Heat the vegetable oil in a skillet over medium-high heat. Add the pork cubes and cook until well browned on all sides, turning frequently.
- Put the onion in the slow cooker . Top with the browned pork, cubed potatoes, and bell pepper.
- In a bowl, combine the tomatoes with the vinegar, garlic, chicken broth, and bay leaf. Pour over the pork.
- Cover the pot and cook the stew on low for 7 to 9 hours, or until the pork is tender. Taste and adjust seasonings with salt and pepper, as needed.
Nutrition Facts : Calories 629 kcal, Carbohydrate 57 g, Cholesterol 99 mg, Fiber 8 g, Protein 35 g, SaturatedFat 9 g, Sodium 449 mg, Sugar 8 g, Fat 30 g, ServingSize Serves 4, UnsaturatedFat 0 g
SLOW COOKER PERNIL PORK
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Provided by Country Cook
Categories World Cuisine Recipes Latin American Caribbean
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
- Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g
SPANISH SEASONED PORK (SLOW COOKER, CROCKPOT)
This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky part is finding smoked paprika--I don't think you can find that at the regular market--but I suppose that any sweet or hot 'regular' paprika will do... Measurements of spices are approximate, I usually just sprinkle the meat until it is well-coated.
Provided by KWB5015
Categories Pork
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Zest the orange (grate only the colored part of the skin), and juice it.
- In the bottom of your slow cooker or clay pot, sprinkle half of the seasonings and half the orange zest.
- Set the meat atop seasonings, then sprinkle remaining half of seasonings/zest over.
- Pour the orange juice around the meat. Add enough water, if necessary, to just cover the bottom of the pot and moisten any seasoning that didn't adhere to the meat.
- Cook in the oven at about 250 degrees F for 5-6 hours or until it shreds easily with a fork. Or in your crockpot, medium 6-8 hours.
- Serve with shredded cheese and sour cream.
- If you want to be more labor-intensive, use fresh sliced onion and minced garlic, butterfly the meat or stab it several times and work the seasoning into the meat before popping it into the oven.
- These flavors could also be used with chicken -- maybe a whole bird, stuff the cavity with the spent orange -- remove the lid to brown the bird for the last 1/2 hour of cooking.
Tips:
- Pork shoulder is the best cut of pork for this recipe, as it is flavorful and tender when cooked low and slow.
- You can use a variety of spices for this recipe, such as chili powder, cumin, paprika, and garlic powder, to create your own unique flavor profile.
- If you don't have a slow cooker, you can also cook this recipe in the oven at 300°F for 6-8 hours.
- Serve this pork with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Spanish seasoned pork is a delicious and easy to make dish that is perfect for a weeknight meal. With just a few simple ingredients and a slow cooker, you can have a flavorful and tender pork dinner that your whole family will love. So next time you're looking for a quick and easy meal, give this Spanish seasoned pork a try!
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