Best 2 Spanish Sausage Supper Recipes

**Savor the Richness of Spanish Sausage Supper: A Culinary Journey through Traditional and Modern Recipes**

Embark on a tantalizing culinary journey with our collection of Spanish sausage supper recipes. These dishes, rooted in the vibrant traditions of Spanish cuisine, showcase the delectable flavors of Spanish sausage, a beloved ingredient renowned for its smoky, savory, and slightly spicy notes. We present a diverse range of recipes, from the classic Spanish sausage stew to contemporary interpretations that blend traditional flavors with modern cooking techniques. Each recipe is carefully crafted to highlight the unique characteristics of Spanish sausage, ensuring a delightful dining experience that will transport your taste buds to the heart of Spain. So, gather your ingredients, ignite your culinary passion, and prepare to indulge in the irresistible flavors of Spanish sausage supper.

Here are our top 2 tried and tested recipes!

SPANISH SAUSAGE SUPPER

Spanish Sausage Supper image

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.

SPICY SPANISH SAUSAGE SUPPER

Spicy Spanish Sausage Supper image

A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.

Provided by kwala78

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

½ cup chopped green bell pepper
⅓ cup chopped celery
¼ cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
¼ cup sliced stuffed green olives
⅛ teaspoon ground black pepper

Steps:

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 657.2 calories, Carbohydrate 41.2 g, Cholesterol 77.2 mg, Fat 41.3 g, Fiber 3.1 g, Protein 30.4 g, SaturatedFat 13.5 g, Sodium 3122.7 mg, Sugar 6 g

Tips:

To save time, use pre-cooked Spanish sausage or chorizo.
If you don't have a Dutch oven, you can use a large pot or skillet.
Add more vegetables to the dish for a healthier meal.
Serve with crusty bread or rice.
Garnish with fresh parsley or cilantro.

Conclusion:

Spanish sausage supper is a quick and easy one-pot meal that is perfect for busy weeknights. It is also a budget-friendly and versatile dish that can be easily customized to your liking. With its smoky, savory flavor, Spanish sausage supper is a surefire hit with the whole family.