Best 6 Spanish Sangria Recipes
**¡Salud! Quench your thirst and ignite the fiesta with the tantalizing flavors of Spanish Sangria, a refreshing and vibrant libation that embodies the spirit of Spain.**
Indulge in the classic red sangria, a harmonious blend of red wine, brandy, orange juice, lemon juice, and a medley of fresh fruits. Savor the fruity delight of white sangria, where white wine takes center stage, complemented by a splash of sparkling water, zesty citrus, and a touch of sweetness. Embark on a tropical adventure with pineapple sangria, where pineapple chunks, coconut rum, and pineapple juice create a taste of paradise. For a non-alcoholic twist, virgin sangria offers a symphony of fruit flavors without the intoxicating effects of alcohol.
**Prepare to be captivated by the charm and versatility of Spanish sangria, as each recipe unveils a unique flavor profile that promises to transport your taste buds to the heart of Spain.**
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
BEST-EVER SPANISH SANGRIA
This is as close as I have found to sangria in Spanish restaurants. No soda here! This is a mulled sangria that really draws out the flavors. Prep time does not include chilling overnight.
Provided by enigma256
Categories Punch Beverage
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
- Pour liquid into a heat proof jug or allow liquid to cool first.
- Pour wine into container with brandy.
- Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
- You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!
SPANISH SANGRIA - 3 WW POINTS
Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
SPANISH SANGRIA
Make and share this Spanish Sangria recipe from Food.com.
Provided by TishT
Categories Beverages
Time 8h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pitcher, mix together the first 4 ingredients.
- Cover and refrigerate for several hours or overnight.
- Just before serving, add the club soda and plenty of ice cubes.
- Serve very cold garnished with a slice of fruit.
- Note: if using a punch bowl, float the various fruit on top.
NONALCOHOLIC SPANISH SANGRIA
Here's a nonalcoholic version of my other Sangria. Still refreshing and delicious, but you can have a lot more of it. Enjoy!
Provided by Nif_H
Categories Punch Beverage
Time 10m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grape juice, pineapple, apple and lime juice in a large pitcher; stir. Refrigerate at least 2 hours, up to overnight.
- Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.
SPANISH SANGRIA
Provided by Food Network
Time P1DT10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.
- Pour the sangria into glasses filled with ice and top with guarana soda.
Tips:
- Chill your ingredients: Make sure to chill your wine, fruit, and sparkling water before assembling your sangria. This will help keep your sangria cold and refreshing, and prevent it from becoming diluted.
- Use fresh fruit: Fresh fruit is essential for making a delicious sangria. Choose ripe, seasonal fruit that is full of flavor. Some good options include oranges, lemons, limes, grapes, and berries.
- Use a variety of fruit: Don't be afraid to experiment with different types of fruit in your sangria. The more variety, the more complex and flavorful your sangria will be.
- Don't overcrowd your sangria: When assembling your sangria, make sure to leave some room for the fruit to move around. If your sangria is too crowded, the fruit will not have a chance to infuse its flavor into the wine.
- Let your sangria rest: Once you have assembled your sangria, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Spanish sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a delicious and festive drink, give Spanish sangria a try.
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