Best 4 Spanish Rub Recipes

Embark on a culinary journey to the vibrant flavors of Spain with our curated collection of Spanish Rub recipes. These aromatic blends of spices, herbs, and seasonings are a delightful addition to any meat, fish, or vegetable dish, elevating everyday meals into extraordinary culinary experiences. From the smoky and paprika-rich Rub for Spanish Pork Tenderloin to the zesty and citrusy Rub for Spanish Grilled Chicken, each recipe offers a unique taste profile that will tantalize your taste buds. Prepare to be captivated by the bold flavors of the Spanish Garlic Rub, perfect for imparting a savory and aromatic touch to your favorite grilled meats. If you prefer a more vibrant and tangy rub, the Spanish Rub with Orange and Herbs will surely impress, adding a burst of citrus and freshness to your dishes. And for those who love a bit of heat, the Spanish Rub with Chipotle and Cumin is an absolute must-try, bringing a smoky and spicy dimension to your culinary creations. Get ready to embark on a flavor-filled adventure as you explore these tantalizing Spanish Rub recipes, transforming ordinary meals into extraordinary culinary delights.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH RUB

Spanish Rub image

Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5 and ZWT8.

Provided by kitty.rock

Categories Spanish

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons smoked paprika
3 tablespoons regular paprika
3 tablespoons dried cilantro
3 tablespoons coarse salt
1 tablespoon ground dried lemon peel
1 1/2 teaspoons fresh ground black pepper

Steps:

Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
Store at room temperature for up to 6 months.
NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.

SPANISH GRILLED CHICKEN RUB

Spanish Grilled Chicken Rub image

Number Of Ingredients 7

Ingredients

1 tablespoon Spanish Paprika
1 tablespoon Smoked Paprika
2 teaspoons Cumin
3 teaspoons Mustard Seed
3 teaspoons Fennel Seed
1 teaspoon Black Pepper
2 teaspoons Salt

Steps:

Add all spices to grinder, chop until fine.
Brush chicken with oil
Rub both sides with spice mixture.
Grill

SPANISH SPICE RUB RECIPE - (4.8/5)

Spanish Spice Rub Recipe - (4.8/5) image

Provided by HeatherS

Number Of Ingredients 6

Ingredients

3 tablespoons Spanish paprika
2 teaspoons ground cumin
2 teaspoons dry mustard
2 teaspoons ground fennel seeds
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper

Steps:

Whisk all of the ingredients in a bowl. Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce.

SPANISH RUB

SPANISH RUB image

Categories Pepper

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 T extra virgin olive oil
2 T chopped parsley
2 T dry sherry
2 garlic cloves, very finely chopped
2 tsp spanish smoked paprika
2 tsp kosher salt
1/2 small red onion, minced
1/2 tsp fennel seeds, chopped

Steps:

mix all

Tips:

Use a variety of spices. The best Spanish rubs use a blend of spices to create a complex and flavorful profile. Some common spices used in Spanish rubs include paprika, cumin, garlic powder, onion powder, oregano, and chili powder.
Don't be afraid to experiment. There are no hard and fast rules when it comes to creating a Spanish rub. Feel free to experiment with different spices and ingredients to find a blend that you love.
Use fresh ingredients whenever possible. Fresh spices and herbs will give your rub the best flavor. If you can, try to use fresh garlic and onion powder instead of dried.
Toast your spices before using them. Toasting spices brings out their flavor and aroma. You can toast spices in a dry skillet over medium heat for a few minutes, or you can place them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a food processor to grind your spices. A food processor will help you to grind your spices into a fine powder. This will help the spices to adhere to the meat better.
Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and flavor it.
Cook the meat over indirect heat. This will help to prevent the meat from drying out and will allow the spices to cook through.

Conclusion:

Spanish rubs are a great way to add flavor to your favorite meats. They are easy to make and can be used on a variety of dishes. With a little experimentation, you can find a Spanish rub that you love and that will make your next meal a hit.

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